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Apple Pie Bombs

Apple Pie Bombs
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Indulge in the delightful goodness of Apple Pie Bombs, a fun twist on the traditional apple pie that everyone will love! These bite-sized pastries are filled with warm, spiced apples, enveloped in buttery dough, and coated with cinnamon sugar for an irresistible treat. Perfect for busy weeknights or family gatherings, they are quick to prepare and incredibly satisfying. Whether enjoyed warm from the oven or as a make-ahead snack, these Apple Pie Bombs are sure to become a favorite in your home. Customize them with your choice of toppings or fillings for an extra special touch!

Ingredients

Scale
  • 2 medium apples, peeled, cored, diced
  • 2 tablespoons unsalted butter
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Prepare the apple filling: Melt butter in a saucepan over medium heat. Add apples, sugar, and cinnamon; cook for 4-5 minutes until softened. Mix cornstarch with water and stir into the apple mixture; cook until thickened.
  2. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  3. Separate biscuit dough into individual biscuits and flatten each one to about 1/4-inch thick.
  4. Place about one tablespoon of cooled apple filling on each biscuit, fold edges over filling, and pinch tightly to seal.
  5. Dip each bomb in melted butter then roll in a mixture of sugar and cinnamon.
  6. Place seam-side down on the baking sheet and bake for 12-15 minutes until golden brown.
  7. Let cool slightly before serving warm.

Nutrition

Find it online: https://emmayummy.com/apple-pie-bombs/