Apple Pie Bombs

If you’re looking for a delightful treat that brings smiles to everyone around the table, then you need to try these Apple Pie Bombs! They are a special twist on the classic apple pie, giving you all the cozy flavors in a fun, bite-sized form. Perfect for busy weeknights or family gatherings, these little pastries pack a warm and gooey apple filling that’s simply irresistible. Plus, they’re so easy to whip up—you’ll want to make them again and again!

What makes this recipe truly special is how customizable it is. Whether you’re adding a drizzle of caramel or a dollop of cream cheese, there’s no wrong way to enjoy these Apple Pie Bombs. They are sure to become a favorite in your home!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have these delicious treats ready in no time.
• Family-Friendly Fun: Kids love helping out in the kitchen, and rolling these little bombs is the perfect activity!
• Versatile Treat: Enjoy them as dessert or snack—no matter the occasion, they fit right in.
• Make Ahead Convenience: Prepare them ahead of time and bake them fresh when you’re ready to serve.
• Deliciously Satisfying: The combination of spiced apples and buttery dough creates a flavor explosion that everyone will adore.

Ingredients You’ll Need

These Apple Pie Bombs use simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need for this delicious treat!

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

One of the best parts about making Apple Pie Bombs is how flexible this recipe can be! Here are some fun variations to try:

• Add some crunch: Mix in chopped nuts like pecans or walnuts for an added texture.
• Try different fruits: Swap out apples for pears or peaches for a fruity twist.
• Mix in chocolate: Add chocolate chips to the apple filling for a decadent surprise inside.
• Drizzle with caramel: Top your warm bombs with caramel sauce for an extra indulgent treat.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. Add your diced apples along with sugar and cinnamon. Cooking them for 4-5 minutes helps release their natural sweetness and soften them just enough. Then, mix cornstarch with water until smooth and stir it into your apple mixture. Cook it all together for another minute or two until it thickens nicely. This step is important because it ensures you have a gooey filling instead of runny apples!

Step 2: Preheat Your Oven

While your apple filling cools slightly, go ahead and preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to keep your Apple Pie Bombs from sticking while they bake.

Step 3: Prepare the Dough

Take your can of refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit gently with your hands or use a rolling pin until they’re about 1/4-inch thick. This makes enough space for that delicious apple filling!

Step 4: Assemble the Apple Pie Bombs

Now comes the fun part! Place about one tablespoon of your cooled apple filling in the center of each flattened biscuit. Carefully fold up the edges over the filling and pinch them together tightly to avoid any leaks during baking.

Step 5: Coat with Butter and Cinnamon Sugar

Dip each dough ball into melted butter first, then roll them in a mixture of sugar and cinnamon until they are fully coated. This gives them that sweet crust we all love!

Step 6: Bake

Place your coated dough balls seam-side down on the prepared baking sheet. Pop them into your preheated oven for about 12-15 minutes until they turn golden brown. Your kitchen will smell heavenly during this time!

Step 7: Serve Warm

Once baked, let your Apple Pie Bombs cool for just a few minutes before serving. They taste best warm when that gooey apple filling is still nice and melty! Store any leftovers in an airtight container at room temperature for up to two days—although I doubt they’ll last that long!

Pro Tips for Making Apple Pie Bombs

Making apple pie bombs is a delightful experience, and with these helpful tips, you can ensure your treats turn out perfectly every time!

• Choose the Right Apples: Opt for firm apples like Granny Smith or Honeycrisp. They hold their shape well during cooking and provide a nice balance of sweetness and tartness.
• Don’t Overfill: Be careful not to add too much filling to each biscuit. A tablespoon is perfect; overfilling can cause the bombs to burst open while baking.
• Seal Well: Make sure to pinch the edges tightly when sealing the dough. This will keep the delicious filling inside and prevent any leaks during baking.
• Experiment with Add-Ins: Feel free to get creative! Adding a dollop of cream cheese or a drizzle of caramel sauce inside before sealing gives an extra layer of flavor that takes these bombs to another level.
• Watch the Baking Time: Every oven is different, so keep an eye on your apple pie bombs as they bake. You want them golden brown but not overcooked—check them at the 12-minute mark!

How to Serve Apple Pie Bombs

These apple pie bombs are not only delicious but also versatile when it comes to serving! Here are some ideas on how to present this delightful treat for any occasion.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a sweet touch and makes the bombs visually appealing.
• Caramel Drizzle: Drizzle warm caramel sauce over the top for an indulgent finish that complements the apple filling beautifully.
• Whipped Coconut Cream: For a dairy-free option, serve with whipped coconut cream for a creamy, refreshing contrast.

Side Dishes

• Vanilla Ice Cream: The classic pairing! A scoop of vanilla ice cream adds creaminess and coldness that contrasts wonderfully with the warm apple pie bombs.
• Fresh Fruit Salad: A light fruit salad made from seasonal fruits offers a refreshing side that balances out the sweetness of the bombs.
• Yogurt Parfait: Layer yogurt with granola and fruit for a healthy side that provides texture and tanginess alongside your sweet treats.
• Chai Tea: Serve with a warm cup of chai tea for a comforting experience that enhances the spices in your dessert.

With these serving suggestions, your apple pie bombs will be ready to impress family and friends at any gathering! Enjoy every bite!

Make Ahead and Storage

These apple pie bombs are perfect for meal prep! You can make them ahead of time for a delicious treat or snack throughout the week. Here’s how to store, freeze, and reheat them for maximum enjoyment.

Storing Leftovers

• Store any leftover apple pie bombs in an airtight container.
• Keep them at room temperature for up to 2 days.
• For longer storage, consider freezing them.

Freezing

• Allow the apple pie bombs to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the bombs to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place the apple pie bombs on a baking sheet and bake for about 15-20 minutes, or until heated through.
• If reheating from room temperature, bake for 10-12 minutes.

FAQs

Here are some common questions about making apple pie bombs.

Can I use other fruits for apple pie bombs?

Absolutely! While this recipe focuses on apples, you can substitute with other fruits like pears or peaches. Just adjust the sugar and spices according to the fruit’s sweetness.

How do I make my Apple Pie Bombs extra special?

For an indulgent twist, consider adding caramel sauce or cream cheese inside the filling. You can also sprinkle some crushed nuts on top before baking for added texture.

Can I prepare the filling in advance?

Yes! You can make the apple filling a day ahead and store it in the refrigerator. Just make sure to let it come to room temperature before assembling your apple pie bombs.

Final Thoughts

I hope you find joy in making these delightful Apple Pie Bombs! They truly bring together the comfort of classic flavors with a fun twist that everyone will love. Whether you’re serving them at a gathering or enjoying them as an afternoon snack, I’m sure they’ll be a hit. Happy baking, and don’t forget to share your creations!