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Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes
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Indulge in the warmth of fall with these delightful Apple Crisp Mini Cheesecakes. Each individual cheesecake is a harmonious blend of rich cream cheese, spiced apples, and a crunchy oat streusel topping, all nestled in a buttery graham cracker crust. Perfect for gatherings or as a simple treat after a long day, these mini desserts are not only visually appealing but also packed with flavor. With easy preparation steps and the ability to customize, they are sure to become a favorite in your dessert repertoire.

Ingredients

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  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted
  • 10 oz cream cheese, softened
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons all-purpose flour
  • 2 teaspoons freshly squeezed lemon juice
  • 2 medium-small apples, peeled and chopped finely
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 1/2 tablespoons unsalted butter, melted
  • Caramel sauce for drizzling

Instructions

  1. Preheat your oven to 325°F and line a cupcake pan with paper liners.
  2. For the crust: Mix graham cracker crumbs, sugar, cinnamon, and melted butter until combined. Press into the cupcake liners and refrigerate.
  3. For the streusel: Combine flour, brown sugar, oats, cinnamon, nutmeg, and melted butter until crumbly. Refrigerate.
  4. For the filling: Beat cream cheese with sugar, vanilla, and flour until smooth. Add egg and mix gently.
  5. Assemble: Fill each crust with cheesecake mixture, then layer with spiced apple mixture and top with streusel.
  6. Bake for 28-30 minutes until edges are set. Cool before refrigerating.

Nutrition

Find it online: https://emmayummy.com/apple-crisp-mini-cheesecakes/