Apple Cranberry Coleslaw
If you’re on the hunt for a refreshing and nutritious side dish, my Apple Cranberry Coleslaw Recipe is just what you need! This vibrant salad combines crunchy cabbage, sweet apples, and tangy cranberries, all drizzled with a creamy dressing that’s both satisfying and easy to make. Perfect for summer barbecues or as a light accompaniment to any meal, this coleslaw is versatile enough to please everyone at the table. Plus, it can be made ahead of time, making meal prep a breeze. Enjoy the delightful crunch and flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, thinly sliced
- 1 large apple (Granny Smith or Honeycrisp), julienned
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds or sunflower seeds (optional)
- 2 green onions, thinly sliced (optional)
- 1/4 cup fresh parsley, chopped (optional)
- 1/2 cup mayonnaise or Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine sliced cabbage, julienned apple, dried cranberries, and optional ingredients like almonds or green onions.
- In a separate bowl, whisk together mayonnaise (or Greek yogurt), apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the coleslaw mixture and toss gently until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://emmayummy.com/apple-cranberry-coleslaw-recipe/