Apple Cider Donut Cake
If you’re craving a delightful fall treat, this Apple Cider Donut Cake is the perfect choice! With its light and crumbly texture, this cake captures the essence of autumn in every bite. The warm blend of apple cider and spices fills your kitchen with an irresistible aroma, making it ideal for everything from family gatherings to cozy evenings at home. Easily prepared in just 10 minutes, this cake is a fantastic last-minute dessert option that everyone will love, especially when topped with a sweet cinnamon sugar coating. Get ready to impress your friends and family with this scrumptious seasonal delight!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 3/4 cup apple cider
- 1/2 cup sweetened applesauce
- 3 large eggs
- 2 tablespoons melted butter
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter (for topping)
- 1/2 cup sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine yellow cake mix, apple cider, applesauce, eggs, and melted butter using a hand mixer until smooth.
- Stir in brown sugar and vanilla extract until fully incorporated.
- Grease and flour a bundt pan and pour in the batter.
- Bake for 40-50 minutes or until a toothpick comes out clean.
- Cool for 15 minutes before flipping onto a rack.
- Brush with melted butter and sprinkle with a mix of sugar and cinnamon.
Nutrition
- Serving Size: 1 slice (88g)
- Calories: 220
- Sugar: 18g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://emmayummy.com/apple-cider-donut-cake/