Apple Cider Donut Cake

If you’re looking for a cozy treat that captures the essence of fall, then this Apple Cider Donut Cake is just what you need! With its light and crumbly texture, it’s like biting into a warm hug on a crisp autumn day. This cake has quickly become a favorite in my home because it’s not just delicious; it also fills the kitchen with the most wonderful aroma while baking. Whether you’re having family over for a gathering or simply enjoying a quiet evening at home, this cake brings everyone together with its comforting flavors.

What I love most about this recipe is how simple it is to whip up. You can have it ready in no time, making it perfect for busy weeknights or those impromptu get-togethers. Plus, who doesn’t enjoy a sweet treat topped with cinnamon sugar? Trust me; your friends and family will be asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 10 minutes of prep time, so even on your busiest days, you can squeeze in some baking.
• Family-Friendly Flavor: The mix of apple cider and spices creates a delightful taste that appeals to both kids and adults alike—perfect for all ages!
• Perfect for Any Occasion: Whether it’s fall festivities or casual weekend brunches, this cake fits right in with any celebration.
• Make Ahead Convenience: Bake it ahead of time and store it for later. It tastes just as good the next day (if it lasts that long!).

Ingredients You’ll Need

This Apple Cider Donut Cake is made with simple, wholesome ingredients that you likely already have in your pantry. Let’s gather these goodies that transform into a delightful dessert!

For the Cake

• 1 box yellow cake mix (I used Betty Crocker)
• 3/4 cup apple cider
• 1/2 cup sweetened applesauce
• 3 large eggs
• 2 tablespoons butter, melted
• 1 tablespoon brown sugar
• 1 teaspoon vanilla

For the Topping

• 1/4 cup butter
• 1/2 cup sugar
• 1 teaspoon cinnamon

Variations

The beauty of this Apple Cider Donut Cake is its flexibility! Feel free to experiment with different flavors and ingredients to make it your own.

• Add nuts: Stir in some chopped walnuts or pecans for an extra crunch.
• Mix in fruits: Try adding dried cranberries or raisins for a burst of sweetness.
• Change the spices: If you’re feeling adventurous, swap out the cinnamon for nutmeg or pumpkin spice to create new flavor profiles.
• Glaze it up: Drizzle a simple glaze made from powdered sugar and apple cider over the top for an added touch of sweetness.

How to Make Apple Cider Donut Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees. This step is important because it ensures even baking. If the oven isn’t hot enough when you put your cake mixture in, it may not rise properly.

Step 2: Mix Your Ingredients

In a large mixing bowl, use a hand mixer on low speed to combine the yellow cake mix, apple cider, applesauce, eggs, and melted butter until smooth. Mixing well combines all flavors and helps create that light texture we love!

Step 3: Add Sweetness

Next, add brown sugar and vanilla into the batter. Give it another good mix! The brown sugar adds moisture and depth to the flavor profile—trust me; it’s worth adding.

Step 4: Prepare Your Bundt Pan

Grease and flour a 10 or 12-cup bundt pan generously before pouring in your batter. This step prevents sticking and ensures that your lovely cake comes out beautifully shaped.

Step 5: Bake It Up

Pour your batter into the prepared bundt pan and place it in the oven. Bake for 40-50 minutes or until a toothpick inserted comes out clean (my perfect timing was at 45 minutes). The smell wafting through your kitchen will be heavenly!

Step 6: Cool Down

Once baked, remove your cake from the oven and let it cool on a cooling rack for about 15 minutes. This allows it to set properly before we flip it over.

Step 7: Flip It Out

After cooling slightly, turn your bundt pan upside down onto a cooling rack or parchment paper. Give it a gentle shake if needed; we want that beautiful cake to come out without breaking.

Step 8: Make It Sweet

Now it’s time for our delightful topping! Mix together sugar and cinnamon in a small bowl. Brush melted butter over the top of your cooled cake generously before sprinkling this sweet mixture on both top and sides.

And there you have it! Your very own Apple Cider Donut Cake ready to enjoy. Share with friends or savor a slice all by yourself—it’s truly irresistible either way!

Pro Tips for Making Apple Cider Donut Cake

Making this Apple Cider Donut Cake is a delightful experience, and with a few handy tips, you can ensure it turns out perfectly every time!

• Use fresh apple cider: Fresh apple cider will enhance the flavor of the cake, making it taste more vibrant and seasonal. Avoid using shelf-stable options for the best results.
• Don’t overmix the batter: Mixing just until combined will keep your cake light and fluffy. Overmixing can lead to a dense texture, which we definitely want to avoid!
• Check for doneness early: Ovens can vary in temperature, so start checking your cake at the 40-minute mark. A toothpick inserted into the center should come out clean when it’s ready.
• Cool properly: Allowing your cake to cool in the pan for 15 minutes before transferring it helps maintain its shape and prevents sticking. Patience pays off!
• Experiment with toppings: While cinnamon sugar is classic, feel free to add a drizzle of maple syrup or a sprinkle of chopped nuts for an extra crunch and flavor burst.

How to Serve Apple Cider Donut Cake

This Apple Cider Donut Cake not only tastes amazing but also presents beautifully! Here are some fun ideas on how to serve it.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds elegance and sweetness without overpowering the cinnamon flavor.
• Chopped pecans or walnuts: These nuts provide a satisfying crunch and complement the flavors of the cake perfectly.
• Whipped coconut cream: For a luxurious touch, serve with whipped coconut cream. It’s light, fluffy, and dairy-free!

Side Dishes

• Warm spiced apple slices: Sauté apples with cinnamon and nutmeg for a comforting side that echoes the flavors of your cake.
• Vanilla ice cream: A scoop of vanilla ice cream adds creaminess that pairs beautifully with the warm cake. Just be sure to choose a dairy-free option if needed!
• Cranberry sauce: The tartness of cranberry sauce contrasts deliciously with the sweetness of the donut cake, adding an unexpected twist.
• Hot chai tea: This aromatic beverage complements the fall flavors in your dessert while providing a cozy drink option.

Enjoy creating this delightful fall dessert! Your friends and family will love every bite of this scrumptious Apple Cider Donut Cake.

Make Ahead and Storage

This Apple Cider Donut Cake is a fantastic option for meal prep! You can easily make it ahead of time, and it stores beautifully, so you can enjoy a slice (or two) throughout the week.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap the cake in plastic wrap or aluminum foil to keep it fresh.
• Place it in an airtight container; it will stay good at room temperature for up to 3 days.

Freezing

• Slice the cake into individual pieces before freezing for easy access.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months. Just remember to label with the date!

Reheating

• To reheat slices, simply microwave for about 10-15 seconds until warmed through.
• Alternatively, you can warm slices in an oven at 350 degrees for about 5-7 minutes.
• Enjoy your cake warm, perhaps with a drizzle of icing or a scoop of dairy-free ice cream!

FAQs

Here are some common questions that might help you as you prepare your delicious Apple Cider Donut Cake.

Can I use homemade apple cider instead of store-bought?

Absolutely! Homemade apple cider can add a personalized touch and enhance the flavor of your Apple Cider Donut Cake. Just ensure it’s well strained for the best results.

How long does the Apple Cider Donut Cake last?

When stored properly at room temperature, this delightful cake lasts about 3 days. If you freeze it, you can enjoy it for up to 3 months!

Can I substitute the yellow cake mix with another flavor?

Yes! Feel free to experiment with other flavors like spice cake or vanilla. Just keep in mind that this might alter the final taste of your Apple Cider Donut Cake slightly.

Is there a way to make this recipe gluten-free?

Certainly! You can use gluten-free all-purpose flour or a gluten-free cake mix as an alternative. Just follow the package instructions accordingly.

Final Thoughts

I hope you enjoy making this Apple Cider Donut Cake as much as I do! It’s perfect for cozy fall gatherings or simply treating yourself after a long day. The warmth of cinnamon and apple will surely fill your kitchen with delightful aromas. Don’t hesitate to share your experiences or variations—I’d love to hear how yours turns out!