Apple Cider Chicken
If you’re in search of a comforting dish that warms the heart and satisfies the taste buds, look no further than this delightful Apple Cider Chicken. Featuring succulent chicken thighs glazed with a sweet-tangy apple cider sauce, this recipe is perfect for busy weeknights or special family gatherings. In just 35 minutes, you can create a meal that feels like a warm hug on a chilly evening, making it both approachable and enjoyable for cooks of all skill levels.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- Salt and pepper to taste
- 1 cup apple cider
- 3 cloves garlic, minced
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tsp fresh thyme, chopped
- 2 tbsp balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken thighs with salt and pepper and place them in a greased baking dish.
- In a bowl, whisk together apple cider, honey, Dijon mustard, minced garlic, balsamic vinegar, and fresh thyme.
- Pour the glaze over the chicken ensuring even coverage.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (approximately 170g)
- Calories: 290
- Sugar: 9g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://emmayummy.com/apple-cider-chicken/