Air Fryer Apple Cheddar Scones
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Enjoy delicious Air Fryer Apple Cheddar Scones that are easy to make and perfect for breakfast or snacks. Try this delightful recipe today!
- Author: Emma
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- 1 stick butter
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1 cup diced apples
- 1.5 cups shredded cheddar cheese
- Cooked turkey bacon or vegetable alternative (optional)
- 1 large egg
- Preheat your air fryer to 320°F (160°C).
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the creamed mixture, followed by buttermilk. Mix until just combined.
- Fold in diced apples and shredded cheese (and turkey bacon if using).
- Spoon batter into a greased scone pan; brush tops with whisked egg mixed with cold water.
- Air fry for approximately 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg