Air Fryer Apple Cheddar Scones
	
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		Enjoy delicious Air Fryer Apple Cheddar Scones that are easy to make and perfect for breakfast or snacks. Try this delightful recipe today!
	 
	
		
							- Author: Emma
 
							- Prep Time: 15 minutes
 
							- Cook Time: 15 minutes
 
							- Total Time: 30 minutes
 
							- Yield: Approximately 8 servings 1x
 
							- Category: Dessert
 
							- Method: Frying
 
							- Cuisine: American
 
					
	 
	
		
		
			
- 1 stick butter
 
- 2 tablespoons granulated sugar
 
- 3 cups all-purpose flour
 
- 1 tablespoon baking powder
 
- 1 teaspoon kosher salt
 
- 1 cup buttermilk
 
- 1 cup diced apples
 
- 1.5 cups shredded cheddar cheese
 
- Cooked turkey bacon or vegetable alternative (optional)
 
- 1 large egg
 
 
		 
		
	 
	
		
		
			
- Preheat your air fryer to 320°F (160°C).
 
- In a mixing bowl, cream together butter and sugar until light and fluffy.
 
- In another bowl, combine flour, baking powder, and salt.
 
- Gradually add dry ingredients to the creamed mixture, followed by buttermilk. Mix until just combined.
 
- Fold in diced apples and shredded cheese (and turkey bacon if using).
 
- Spoon batter into a greased scone pan; brush tops with whisked egg mixed with cold water.
 
- Air fry for approximately 12-15 minutes or until golden brown.
 
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 serving
 
							- Calories: 200
 
							- Sugar: 4g
 
							- Sodium: 330mg
 
							- Fat: 9g
 
							- Saturated Fat: 5g
 
							- Unsaturated Fat: 3g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 25g
 
							- Fiber: 1g
 
							- Protein: 6g
 
							- Cholesterol: 30mg