Elegant Blue Cheese Stuffed Pears
If you’re looking for a delightful appetizer that’s as impressive as it is simple, then you’ll absolutely love these Elegant Blue Cheese Stuffed Pears. This recipe has been a cherished favorite in my home for years. The combination of sweet, juicy pears with the bold flavor of blue cheese and the crunch of walnuts creates a beautiful harmony that’s perfect for any occasion. Whether you’re hosting a cozy family gathering or need a quick yet elegant dish for a busy weeknight, this recipe has got you covered!
The best part? It comes together in just 10 minutes! It’s an easy way to elevate your meal without spending hours in the kitchen. Trust me; once you try these Elegant Blue Cheese Stuffed Pears, they will quickly become a go-to recipe in your repertoire.
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, you can whip up these tasty bites in no time.
- Impressive Presentation: The beautiful colors and textures make this dish look fancy without much effort.
- Family-Friendly: The sweet and savory flavors are sure to please everyone at your table, even the kids!
- Make Ahead: Prepare the pears in advance and drizzle them with honey right before serving for a stress-free experience.

Ingredients You’ll Need
Gathering fresh, wholesome ingredients is part of the fun! For these Elegant Blue Cheese Stuffed Pears, you won’t need anything too complicated—just some delicious staples that are easy to find.
For the Pears
- 3 ripe pears (Bosc or Anjou) – Make sure to choose firm pears so they hold their shape when stuffed.
- 6 oz blue cheese – If blue cheese isn’t your thing, feel free to substitute with gorgonzola or creamy goat cheese!
- 1 cup walnuts, chopped – Toasting them enhances their rich flavor and crunchiness.
- 3 tbsp honey – Opt for high-quality honey to really elevate the sweetness!
Variations
One of the best things about this recipe is how flexible it is! Feel free to mix things up based on what you have on hand or your personal preferences.
- Try different cheeses: If blue cheese isn’t available, goat cheese or feta can also work wonderfully.
- Add herbs: Fresh herbs like thyme or rosemary sprinkled on top can add an aromatic touch.
- Incorporate dried fruits: Chopped dried cranberries or figs can bring an extra layer of sweetness and texture.
- Experiment with nuts: Swap walnuts for pecans or almonds for a different nutty flavor profile.
How to Make Elegant Blue Cheese Stuffed Pears
Step 1: Prepare the Pears
Start by washing your pears thoroughly. Then, slice them in half lengthwise and remove the core with a melon baller or spoon. Leaving the skin on helps maintain their structure—plus, it adds beautiful color!
Step 2: Mix the Filling
In a small bowl, combine the crumbled blue cheese and chopped walnuts. This mixture will be rich and creamy while adding a satisfying crunch. Gently stir until well combined so every bite is packed with flavor!
Step 3: Stuff the Pear Halves
Using a small spoon or your fingers, fill each pear half generously with the blue cheese mixture. Don’t be shy—make them heaping! This step ensures that each bite is as delicious as possible.
Step 4: Drizzle with Honey
Just before serving, drizzle those lovely stuffed pears with high-quality honey. The sweetness from the honey complements the tanginess of the blue cheese beautifully, creating an irresistible combination that everyone will love.
And there you have it! These Elegant Blue Cheese Stuffed Pears are not only visually stunning but also incredibly tasty. I hope you enjoy making them as much as I do!
Pro Tips for Making Elegant Blue Cheese Stuffed Pears
Creating the perfect Elegant Blue Cheese Stuffed Pears is easy with a few handy tips!
- Choose ripe but firm pears: This ensures that your pears hold their shape when stuffed and served, giving you that elegant presentation.
- Toast the walnuts: Toasting enhances the nuts’ flavor, adding a delightful crunch that pairs beautifully with the creamy blue cheese.
- Let the cheese soften: Allow your blue cheese (or gorgonzola/goat cheese) to come to room temperature before mixing; it makes it easier to blend and results in a creamier filling.
- Drizzle honey just before serving: This keeps the honey from soaking into the pears and maintains that lovely glossy finish, elevating both flavor and appearance.
- Experiment with different cheeses: While blue cheese adds a unique flavor, trying alternatives like gorgonzola or goat cheese can offer a different twist, pleasing various palates.
How to Serve Elegant Blue Cheese Stuffed Pears
These stuffed pears make for a stunning centerpiece on any table. Their vibrant colors and rich textures can turn any gathering into something special.
Garnishes
- Fresh herbs: A sprinkle of fresh thyme or rosemary not only adds color but also enhances the aroma, complementing the flavors of the dish.
- Cracked black pepper: A light dusting of freshly cracked black pepper adds an unexpected kick that balances the sweetness of the pears and honey.
Side Dishes
- Mixed greens salad: A light salad with arugula or spinach tossed in a lemon vinaigrette provides a refreshing contrast to the richness of the stuffed pears.
- Quinoa pilaf: This nutty side dish is packed with protein and complements the flavors in your main dish without overpowering them.
- Roasted vegetables: Seasonal roasted veggies add depth to your meal, bringing in earthy flavors that harmonize beautifully with sweet and savory notes of the pears.
- Charcuterie board: Pairing your stuffed pears with assorted cheeses, nuts, and dried fruits can create an impressive spread ideal for entertaining or casual snacking!
Enjoy presenting these delightful treats at your next meal or gathering!

Make Ahead and Storage
This recipe for Elegant Blue Cheese Stuffed Pears is not only a delightful treat but also a fantastic option for meal prep. You can prepare it in advance, making it an ideal choice for gatherings or busy weeknights.
Storing Leftovers
- Store any leftover stuffed pears in an airtight container.
- Keep them in the refrigerator for up to 3 days.
- If possible, drizzle honey just before serving to maintain freshness.
Freezing
- It is not recommended to freeze stuffed pears as the texture may change upon thawing.
- However, you can prepare the filling (blue cheese, walnuts, and honey) in advance and freeze it separately for up to 1 month.
Reheating
- If you prefer to warm them slightly, place the pears on a baking sheet at 350°F (175°C) for about 5-10 minutes.
- Serve immediately after reheating for the best flavor and texture.
FAQs
Here are some common questions about Elegant Blue Cheese Stuffed Pears:
Can I use a different cheese for Elegant Blue Cheese Stuffed Pears?
Absolutely! Gorgonzola or goat cheese are excellent substitutes that will still provide a delicious flavor profile.
How should I serve Elegant Blue Cheese Stuffed Pears?
These stuffed pears make a stunning appetizer or side dish. They pair wonderfully with salads or can be served alongside roasted meats for a balanced meal.
How do I choose the right pears for this recipe?
Select firm pears like Bosc or Anjou that will hold their shape during preparation and serving. Overripe pears may become mushy when stuffed.
Final Thoughts
I hope you enjoy making these Elegant Blue Cheese Stuffed Pears as much as I do! Their combination of sweet, tangy, and crunchy elements creates a delightful experience that’s perfect for any occasion. Whether you’re hosting friends or simply treating yourself, this recipe is sure to impress. Happy cooking!
Elegant Blue Cheese Stuffed Pears
Elevate your appetizer game with these Elegant Blue Cheese Stuffed Pears! This delightful dish combines the sweetness of ripe pears with the tangy richness of blue cheese, all topped off with crunchy walnuts. Perfect for any occasion, from intimate family gatherings to elegant parties, this recipe is both impressive and simple. In just 10 minutes, you can create a stunning presentation that is sure to please everyone at your table. The balance of flavors and textures makes these stuffed pears not only a feast for the eyes but also a treat for the palate. Drizzle with honey right before serving for an added touch of sweetness that beautifully complements the bold cheese.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6 (3 pear halves per serving) 1x
- Category: Appetizer
- Method: N/A
- Cuisine: American
Ingredients
- 3 ripe pears (Bosc or Anjou)
- 6 oz blue cheese (or gorgonzola/goat cheese)
- 1 cup walnuts, chopped
- 3 tbsp honey
Instructions
- Wash the pears thoroughly and slice them in half lengthwise. Remove the core using a melon baller or spoon, leaving the skin on for stability.
- In a small bowl, mix together crumbled blue cheese and chopped walnuts until well combined.
- Generously fill each pear half with the cheese mixture.
- Just before serving, drizzle with high-quality honey for added sweetness.
Nutrition
- Serving Size: 1 pear half (85g)
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
