Pumpkin Coffee Cake Recipe

If you’re looking for a cozy dessert that warms the heart and fills the home with a delightful aroma, this Pumpkin Coffee Cake Recipe is just what you need. Perfect for chilly mornings or afternoon gatherings, this cake brings together the rich flavors of pumpkin and warm spices in a way that feels like a warm hug. Whether you’re serving it at a family brunch or enjoying a slice with your coffee on a busy weeknight, it’s sure to become a beloved favorite in your kitchen.

What makes this recipe truly special is its fluffy texture and sweet streusel topping that adds just the right crunch. Plus, it’s super simple to whip up, making it an excellent choice for both novice bakers and seasoned pros. Trust me, once you take your first bite, you’ll understand why this Pumpkin Coffee Cake holds such a special place in my heart!

Why You’ll Love This Recipe

• Deliciously Flavorful: The combination of pumpkin puree and warm spices creates an irresistible flavor profile that everyone will adore.
• Easy Preparation: With straightforward steps and basic ingredients, this recipe is perfect even for those new to baking.
• Family-Friendly: Kids love it! It’s sweet but not too sugary, making it suitable for all ages.
• Make-Ahead Option: Bake it in advance and enjoy it fresh throughout the week—perfect for meal prep!
• Versatile Serving: Ideal for breakfast, dessert, or any time snack—this cake fits any occasion!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You probably have many of these in your pantry already. Here’s what you’ll need to create this delightful Pumpkin Coffee Cake:

For the Streusel Topping

• 3 cups all-purpose flour (spooned and leveled)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1 cup butter (2 sticks, melted)

For the Cake

• 2 & 1/4 cups all-purpose flour
• 1 & 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup butter (1 stick, softened but still cool)
• (15-oz) can pumpkin puree (NOT pumpkin pie filling) (divided)
• 4 large eggs
• 1/4 cup vegetable oil (light-flavor olive oil works too)
• 1 tablespoon vanilla extract

For the Icing

• 1/4 cup butter (half stick, very soft)
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt (use less if using table salt)
• 3 tablespoons milk (more to taste)
• 2 cups powdered sugar

Variations

One of the best things about this Pumpkin Coffee Cake Recipe is how flexible it is! Feel free to get creative with some tasty twists:

• Add Nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Mix in Chocolate Chips: For those chocolate lovers out there, adding semi-sweet chocolate chips makes this cake even more decadent.
• Make it Pumpkin Spice Latte Style: Add a splash of espresso powder to give your cake a coffee kick!
• Top with Cream Cheese Frosting: If you’re feeling indulgent, replace the icing with cream cheese frosting for a rich finish.

How to Make Pumpkin Coffee Cake Recipe

Step 1: Preheat and Prepare Your Pan

Preheat your oven to 350 degrees F. This step is important as it ensures even baking. Grease a 9×13 inch cake pan with nonstick spray or rub it down with butter so the cake releases easily once baked.

Step 2: Make the Streusel

In a large bowl, whisk together 3 cups flour, 1 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon kosher salt, 1 tablespoon cinnamon, and 1 tablespoon pumpkin pie spice. This mixture will become your delicious topping! After mixing well, melt 1 cup of butter in another bowl and pour it into your dry ingredients. Stir until combined; you want it to look like wet sand with some big chunks—this texture is key for that scrumptious streusel topping!

Step 3: Mix the Cake Batter

In another large bowl or stand mixer, combine 2 & 1/4 cups flour, 1 & 1/2 cups granulated sugar, baking powder, baking soda, kosher salt, pumpkin pie spice, and cinnamon. Chop your cool butter into chunks and add it to this mixture. Using a paddle attachment or electric beaters helps incorporate everything nicely without overmixing.

Step 4: Incorporate Pumpkin Puree

Open your can of pumpkin puree and scoop out about half into the flour mixture. Blend until everything comes together into a ball while scraping down the bowl as needed. If necessary, add more pumpkin puree until it’s just right; we want that lovely moist texture!

Step 5: Whisk Together Wet Ingredients

In that same medium bowl you used earlier for melting butter; whisk together the rest of your pumpkin puree with eggs, vegetable oil, and vanilla extract until fully blended. This step helps create richness in flavor!

Step 6: Combine Wet and Dry Mixtures

Gradually add the egg mixture into your flour mixture in three parts. Beat well after each addition—this ensures everything gets mixed evenly! After you’ve added all of it in there; mix again on high speed until light and fluffy.

Step 7: Layer Your Cake

Spread half of your batter into the prepared pan followed by a generous sprinkle of streusel on top. Repeat layering with more batter then streusel until everything is used up except for about two cups of streusel which will go on last.

Step 8: Bake Your Masterpiece

Pop your cake into the oven at 350°F for about 35 minutes. When it’s almost done baking—about five minutes before pulling out—sprinkle any leftover streusel on top quickly! Bake for another additional time; around ten to fifteen minutes depending on how well-done you’d like it.

Step 9: Cool Down

Once baked through (a toothpick should come out clean!), let your cake cool on a wire rack for at least fifteen minutes before cutting into pieces—patience pays off here!

Step 10: Whip Up That Icing

In yet another medium bowl; beat together softened butter until smooth then mix in vanilla extract along with salt followed by milk & powdered sugar until creamy perfection forms.

Step 11: Drizzle Away!

You can either drizzle icing over each individual slice or generously coat over the entire cooled cake—whatever tickles your fancy!

Now you’re all set to enjoy this delightful Pumpkin Coffee Cake Recipe! Serve warm with a smile; I promise each bite will be worth every minute spent in preparation. Happy baking!

Pro Tips for Making Pumpkin Coffee Cake Recipe

Baking is all about love and little details, so here are some tried-and-true tips to ensure your pumpkin coffee cake turns out perfect every time!

• Use room temperature ingredients: Bringing your eggs and butter to room temperature helps create a smoother batter, resulting in a fluffier cake. Cold ingredients can cause the batter to curdle and not mix well.
• Don’t overmix the batter: Mixing too much can lead to a dense cake. Just mix until everything is combined, and your cake will be light and airy!
• Test for doneness carefully: Since oven temperatures can vary, always do the toothpick test! Insert a toothpick in the center; it should come out clean or with a few crumbs attached, but not wet batter.
• Store properly for freshness: To keep your coffee cake moist and delicious, cover it tightly at room temperature for 2-3 days or refrigerate it if you need to keep it longer.
• Get creative with flavors: Feel free to add nuts or chocolate chips into the batter or streusel topping for an extra twist! This adds texture and flavor that complements the pumpkin beautifully.

How to Serve Pumpkin Coffee Cake Recipe

Presenting your pumpkin coffee cake can elevate its appeal and make it even more enjoyable. Here are some delightful serving ideas!

Garnishes

• Whipped cream: A dollop of freshly whipped cream on top adds a lightness that enhances the rich flavors of the coffee cake.
• Cinnamon sugar sprinkle: A dusting of cinnamon sugar just before serving gives a lovely crunch and extra sweetness that pairs perfectly with pumpkin.
• Chopped pecans or walnuts: Adding these on top not only provides a beautiful presentation but also adds a nutty flavor and crunch.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad complements the sweetness of the coffee cake while providing a burst of color and vitamins.
• Coffee or tea: Both beverages provide a warm contrast to the sweet flavors of the pumpkin coffee cake, making them perfect companions.
• Yogurt parfaits: Layer yogurt with fresh fruit and granola for a nutritious side that balances out the richness of the cake.
• Ice cream: A scoop of vanilla ice cream served alongside warm slices of coffee cake creates an indulgent treat that everyone will love!

Enjoy this cozy dessert with family and friends, making memories around your table as you savor every delicious bite!

Make Ahead and Storage

This Pumpkin Coffee Cake Recipe is perfect for meal prep and can easily be made ahead of time to enjoy throughout the week. Storing it properly ensures you have a delightful treat ready whenever you crave something sweet!

Storing Leftovers

• Store leftover cake in an airtight container at room temperature for up to 2-3 days.
• If you prefer, refrigerate the cake to extend its freshness, where it can last up to a week.
• Be sure to cover the cake with plastic wrap or foil if storing in the fridge to prevent it from drying out.

Freezing

• Allow the cake to cool completely before freezing.
• Wrap individual slices or the whole cake tightly in plastic wrap, then place it in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months. Just remember to label your container!

Reheating

• To reheat individual slices, microwave them for 10-20 seconds until warm.
• For the whole cake, preheat your oven to 350°F and bake covered with foil for about 15-20 minutes or until heated through.

FAQs

Here are some common questions about this delicious Pumpkin Coffee Cake Recipe.

Can I use fresh pumpkin instead of canned?

Absolutely! You can use fresh pumpkin puree in this Pumpkin Coffee Cake Recipe. Just make sure it’s well-cooked and pureed smoothly for the best results.

How long does this Pumpkin Coffee Cake Recipe last?

When stored properly, this Pumpkin Coffee Cake can last up to 3 days at room temperature or up to a week in the refrigerator. If frozen, it will stay fresh for about 3 months.

What makes this Pumpkin Coffee Cake different from others?

This Pumpkin Coffee Cake Recipe stands out because of its rich flavor profile enhanced by spices like cinnamon and pumpkin pie spice along with a delicious streusel topping that adds texture and sweetness.

Can I make this recipe dairy-free?

Yes! You can substitute the butter with a dairy-free alternative like coconut oil or vegan butter, and use plant-based milk in the icing for a dairy-free version of this delightful cake.

Final Thoughts

I hope you find joy in making this Pumpkin Coffee Cake Recipe! It’s not just about baking; it’s about creating cherished moments around the table. Whether enjoyed warm with family or shared as a thoughtful gift, this cake is sure to bring smiles. Happy baking, and may your kitchen be filled with warmth and delightful aromas!