Pumpkin Oreo Balls

If you’re looking for a delightful treat that combines the rich flavors of pumpkin and chocolate, then these Pumpkin Oreo Balls are just what you need! This no-bake dessert is not only a hit at family gatherings but also perfect for busy weeknights when you want to whip up something special without spending hours in the kitchen. The blend of creamy filling and sweet chocolate coating makes these little bites irresistible!

What I love most about this recipe is how easy it is to make. It’s a fun activity to do with kids or friends, and they’ll be amazed at how cute these pumpkin-themed treats turn out. Whether it’s Halloween, Thanksgiving, or just a cozy fall evening, Pumpkin Oreo Balls are sure to brighten your day!

Why You’ll Love This Recipe

  • Super easy to make: With just a few simple steps, you can create a delicious dessert that requires no baking at all!
  • Family-friendly fun: Kids will love helping out in the kitchen as they roll the balls and decorate them.
  • Perfect for any occasion: Whether it’s a holiday party or just a sweet snack, these treats fit right in.
  • Make-ahead convenience: Prepare them in advance and store them in the fridge until you’re ready to serve.
  • Deliciously addictive: The combination of Oreo and pumpkin flavors is something everyone will enjoy!
Pumpkin

Ingredients You’ll Need

To make these delightful Pumpkin Oreo Balls, you’ll need some simple, wholesome ingredients. Trust me; it’s all about using what you have on hand!

For the Balls

  • 36 Oreo cookies
  • 8 oz cream cheese (softened)

For the Coating

  • 12 oz orange candy melts

Variations

One of the best things about this recipe is its flexibility! You can easily mix things up based on your preferences or pantry staples.

  • Add some spice: Mix in a teaspoon of pumpkin spice into the cream cheese for an extra fall flavor kick.
  • Try different colors: Use colored candy melts to match any occasion—think red for Valentine’s Day or green for St. Patrick’s Day!
  • Go nutty: Roll your finished balls in crushed nuts like walnuts or pecans instead of pretzel sticks for added crunch.
  • Change the filling: Swap out the cream cheese for whipped cream cheese or even vegan cream cheese if you’re looking for alternatives.

How to Make Pumpkin Oreo Balls

Step 1: Prepare the Oreos

Start by pulsing your Oreo cookies in a food processor until they become finely crumbled. This step creates that perfect crumbly texture that holds everything together. Plus, who doesn’t love that classic Oreo flavor?

Step 2: Mix in Cream Cheese

Next, add your softened cream cheese to the crumbled Oreos. Mix until everything is well combined. This mixture should be thick and moldable, making it easy to scoop into balls later.

Step 3: Shape into Balls

Scoop out one-inch portions of the mixture and roll them into balls. Place these onto a parchment-covered baking sheet and refrigerate for about 15 minutes. Chilling helps them firm up so they don’t lose shape when coated.

Step 4: Score the Pumpkins

Using a toothpick, gently score lines into each ball to resemble pumpkins. This detail adds character and makes them look adorable! After scoring, pop them back in the fridge for another 10 minutes.

Step 5: Melt the Candy Melts

While your balls are chilling again, melt your orange candy melts. You can do this over a double boiler or in the microwave—just follow the package directions closely to get that perfect smooth texture.

Step 6: Coat Your Pumpkin Balls

Once melted, dip each chilled ball into the orange candy coating. Make sure to shake off any excess before placing them back on your lined baking sheet. Don’t forget to add a small pretzel stick as a stem and finish off with leaf icing decorations while still wet!

Step 7: Chill Until Ready to Serve

Finally, refrigerate your decorated Pumpkin Oreo Balls until you’re ready to serve them. The longer they chill, the better they hold their shape and flavor! Enjoy sharing these delightful treats with friends and family!

Pro Tips for Making Pumpkin Oreo Balls

Creating these delightful Pumpkin Oreo Balls is a fun and straightforward process, and with a few helpful tips, you’ll achieve the best results!

  • Use room temperature cream cheese: This ensures that your mixture is smooth and easy to combine with the Oreo crumbs, leading to a creamy texture that holds together nicely.

  • Chill before dipping: By refrigerating the balls before dipping them in chocolate, you help maintain their shape and prevent them from falling apart during the coating process.

  • Don’t rush the melting process: Whether using a double boiler or microwave, take your time melting the orange candy melts. Stir frequently to avoid burning, and make sure the chocolate is smooth for an even coating.

  • Be creative with decorations: Use mini chocolate chips for eyes or different colored icing for added flair. This not only makes your treats visually appealing but also adds a personal touch that can impress your guests.

  • Store properly: Keep your Pumpkin Oreo Balls in an airtight container in the refrigerator to maintain their freshness. They can last for up to a week—if they last that long!

How to Serve Pumpkin Oreo Balls

These charming little treats are perfect for any occasion, whether it’s a cozy fall gathering or a festive Halloween party. With a little creativity in presentation, they can become the star of your dessert table!

Garnishes

  • Chocolate drizzle: A light drizzle of melted chocolate on top can add an extra layer of sweetness and visual appeal.
  • Sprinkles: Orange and green sprinkles will enhance the pumpkin theme while adding some crunch to each bite.

Side Dishes

  • Apple slices with caramel dip: The crisp sweetness of apples paired with rich caramel provides a refreshing contrast to the creamy pumpkin oreo balls.
  • Pumpkin spice popcorn: Fluffy popcorn tossed in pumpkin spice seasoning offers a crunchy snack that complements the flavors of your dessert perfectly.
  • Cinnamon sugar pretzels: These sweet and salty bites are great for nibbling alongside your treats, echoing the pretzel sticks used in your pumpkin oreo balls.
  • Autumn fruit salad: A colorful mix of seasonal fruits like pears, apples, and cranberries adds brightness to your dessert spread and balances out sweetness with freshness.

With these serving suggestions and pro tips in hand, you’re all set to impress friends and family with your deliciously festive Pumpkin Oreo Balls! Enjoy making them as much as you enjoy eating them!

Pumpkin

Make Ahead and Storage

These Pumpkin Oreo Balls are perfect for meal prep! You can easily make them ahead of time and store them, making them an ideal treat for gatherings or a sweet snack throughout the week.

Storing Leftovers

  • Store leftovers in an airtight container in the refrigerator.
  • They will stay fresh for up to one week.
  • For best results, keep them separated with parchment paper to avoid sticking.

Freezing

  • Place the pumpkin Oreo balls on a baking sheet and freeze until solid.
  • Once frozen, transfer them to a freezer-safe bag or container.
  • They can be stored in the freezer for up to three months.

Reheating

  • There’s no need to reheat these treats; they are best enjoyed cold!
  • If you prefer a softer texture, let them sit at room temperature for about 10-15 minutes before serving.

FAQs

Got questions about Pumpkin Oreo Balls? We’ve got you covered!

Can I make Pumpkin Oreo Balls without cream cheese?

Yes! You can use a dairy-free cream cheese alternative if you’re looking for a vegan option. Just ensure it’s well softened to mix properly with the crushed Oreos.

How do I decorate my Pumpkin Oreo Balls?

For decoration, dip the cooled pumpkin Oreo balls in melted orange candy melts and immediately add pretzel sticks as stems, along with green icing for leaves. Get creative!

How long do Pumpkin Oreo Balls last?

When stored properly in an airtight container, Pumpkin Oreo Balls can last up to one week in the fridge. They also freeze well for later enjoyment!

What’s the best way to serve Pumpkin Oreo Balls?

These delicious bites are perfect for fall gatherings, Halloween parties, or just as a sweet treat anytime. Serve them chilled for the best flavor!

Final Thoughts

I hope you find joy in making these delightful Pumpkin Oreo Balls! They’re not just a treat; they bring warmth and festivity to any occasion. Enjoy the process of creating something special and share them with your loved ones. Happy baking!

Print

Pumpkin Oreo Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of fall with these easy-to-make Pumpkin Oreo Balls. This no-bake treat combines the classic taste of Oreo cookies with a creamy pumpkin filling, all coated in sweet orange candy melts. Perfect for any gathering, from Halloween parties to cozy autumn nights, these treats are not only fun to make but also a hit among friends and family. With minimal ingredients and simple steps, you can whip up a batch of these charming bites in no time. Get ready to impress with this festive dessert that is sure to brighten your day!

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 18 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 36 Oreo cookies
  • 8 oz cream cheese (softened)
  • 12 oz orange candy melts

Instructions

  1. Pulse Oreo cookies in a food processor until finely crumbled.
  2. In a mixing bowl, combine the crumbled Oreos with softened cream cheese until smooth.
  3. Scoop one-inch portions of the mixture and roll into balls. Chill on a parchment-lined baking sheet for 15 minutes.
  4. Score each ball with a toothpick to create pumpkin-like lines, then chill for another 10 minutes.
  5. Melt orange candy melts according to package instructions.
  6. Dip each chilled ball into the melted candy coating, shaking off excess before placing back on the sheet.
  7. Decorate with pretzel sticks as stems and icing for leaves while still wet.
  8. Refrigerate until ready to serve.

Nutrition

  • Serving Size: 1 serving
  • Calories: 137
  • Sugar: 10g
  • Sodium: 74mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 14mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star