Crispy Bacon Honey Roasted Potatoes

If you’re looking for a side dish that’s not only easy to whip up but also a guaranteed crowd-pleaser, you’ve come to the right place! My Crispy Bacon Honey Roasted Potatoes are a family favorite that hits all the right notes. The combination of crispy bacon and the sweet touch of honey creates a delightful flavor experience that everyone will love. Whether it’s a busy weeknight dinner or a special gathering with friends, these potatoes are sure to shine on your table.

What makes this recipe truly special is its simplicity. With just a handful of wholesome ingredients, you can create something that feels indulgent yet comforting. Plus, the aroma filling your kitchen while these potatoes roast is simply irresistible! Trust me when I say, once you try them, they’ll become an instant go-to in your home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 10 minutes of prep time and 35 minutes in the oven, making it perfect for those busy evenings.
• Family-Friendly: Kids and adults alike will fall in love with these crispy bites. It’s a great way to get everyone excited about dinner!
• Versatile Dish: Perfect as a side for almost any main course, these potatoes can easily complement your favorite proteins or salads.
• Make-Ahead Friendly: You can prepare the potatoes ahead of time and store them in the fridge until you’re ready to roast them.
• Irresistible Flavor: The combination of savory bacon and sweet honey creates a flavor explosion that keeps everyone coming back for more.

Ingredients You’ll Need

These Crispy Bacon Honey Roasted Potatoes are made with simple and wholesome ingredients. You likely have most of them on hand! Here’s what you’ll need to make this delicious dish:

For the Potatoes

• 2 lbs (900g) baby potatoes, halved
• 6 slices bacon, chopped
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Variations

This recipe is wonderfully flexible, allowing you to customize it based on what you have at home or your taste preferences. Here are some fun variations to consider:

• Swap the bacon: Try turkey bacon or plant-based bacon for a lighter alternative without sacrificing flavor.
• Add veggies: Toss in some chopped bell peppers or onions for added color and nutrients.
• Change up the seasoning: Experiment with different herbs like rosemary or thyme for a fresh twist.
• Make it spicy: Add a pinch of cayenne pepper or red pepper flakes if you enjoy a little heat!

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step ensures even cooking and prevents sticking, making clean-up much easier later!

Step 2: Prepare the Potatoes

Wash and dry the baby potatoes thoroughly, then cut them in half. Halving them allows for even cooking and helps them get crispy on all sides—no one likes soggy potatoes!

Step 3: Chop the Bacon

Chop your bacon into small pieces. The smaller pieces will crisp up nicely while roasting and distribute their savory goodness throughout the dish.

Step 4: Mix It Up

In a large mixing bowl, combine the halved potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything well until every potato is coated in that flavorful mixture—this is where the magic begins!

Step 5: Spread on Baking Sheet

Spread the seasoned potatoes out on your prepared baking sheet in a single layer. Make sure they aren’t overcrowded; this allows each piece to roast evenly instead of steaming.

Step 6: Scatter Bacon Over Potatoes

Evenly scatter your chopped bacon over the top of the potatoes. As they roast together, all those delightful flavors will meld beautifully.

Step 7: Roast Away!

Place your baking sheet in that preheated oven and roast for about 30-35 minutes. Flip halfway through so every side gets nice and crispy—trust me, it’s worth it!

Step 8: Drizzle with Honey

During those last five minutes of roasting, drizzle honey over the crispy bacon and potatoes. This step adds that sweet caramelization we’re after—just wait until you smell it!

Step 9: Cool Slightly

Once they’re beautifully golden brown, remove from the oven and let them cool slightly. This helps prevent burns from hot syrupy goodness while keeping those flavors intact.

Step 10: Garnish & Serve

Sprinkle fresh parsley over your crispy creations for added color and freshness before serving immediately. Enjoy every bite of these delicious Honey Bacon Potatoes—you deserve it!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

Cooking can be a breeze with a few thoughtful tips, and these will help you achieve the best version of my Crispy Bacon Honey Roasted Potatoes!

• Choose the right potatoes: Using baby potatoes is key as they cook evenly and retain their shape while providing that delightful creaminess inside. Larger potatoes can take longer to cook and may not crisp up as nicely.
• Don’t overcrowd the pan: Spreading the potatoes out in a single layer allows hot air to circulate around them, resulting in that perfect crispy texture. If they’re too close together, they’ll steam instead of roast.
• Flip halfway through cooking: Turning the potatoes midway ensures that all sides get golden brown and crispy. This step is essential for achieving that irresistible crunch.
• Add honey at the right time: Drizzling honey during the last few minutes of roasting helps caramelize it without burning. This gives your potatoes a sweet glaze that enhances their flavor beautifully.
• Garnish generously: A sprinkle of fresh parsley not only adds color but also a burst of freshness to balance the richness of the bacon and honey. Don’t skip this step—it makes a big difference!

How to Serve Crispy Bacon Honey Roasted Potatoes

Serving these delightful potatoes is where you can let your creativity shine! Their golden-brown exterior and sweet aroma are sure to impress. Here are some ideas to present this dish beautifully.

Garnishes

• Fresh herbs: Chopped chives or thyme can add a lovely herbaceous note that complements the sweetness.
• Crumbled feta or goat cheese: For an extra creamy touch, sprinkle some crumbled cheese on top just before serving.
• Lemon zest: A light dusting of lemon zest adds brightness and elevates the dish’s flavor profile, making it even more refreshing.

Side Dishes

• Grilled chicken: Juicy grilled chicken pairs perfectly with these roasted potatoes. The smoky flavor complements the sweet and savory notes of the dish.
• Steamed broccoli: This vibrant green vegetable adds color and nutrients, creating a balanced meal when served alongside the potatoes.
• Caesar salad: A crisp Caesar salad with crunchy romaine lettuce and creamy dressing offers a refreshing contrast to the rich flavors of the bacon and honey.
• Corn on the cob: Sweet corn brings out the natural sweetness in your roasted potatoes while providing a fun, summery vibe.

With these tips and serving suggestions, you’ll have an irresistible table spread that’s sure to satisfy everyone! Enjoy every bite of your Crispy Bacon Honey Roasted Potatoes!

Make Ahead and Storage

If you’re looking for a recipe that is perfect for meal prep, then my Crispy Bacon Honey Roasted Potatoes are just the ticket! They not only taste fantastic but also store well, making them a great option to prepare in advance.

Storing Leftovers

• Let the potatoes cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Allow the potatoes to cool fully before freezing.
• Spread the cooled potatoes in a single layer on a baking sheet and freeze until firm.
• Transfer to a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating

• To reheat from the refrigerator, place the potatoes on a baking sheet and bake at 375°F (190°C) until heated through, about 15-20 minutes.
• For frozen potatoes, it’s best to thaw them overnight in the refrigerator before reheating as mentioned above.

FAQs

Here are some common questions you might have about preparing these delicious potatoes!

How do I make Crispy Bacon Honey Roasted Potatoes vegetarian?

To make this dish vegetarian, simply omit the bacon and replace it with crispy plant-based bacon alternatives or sautéed mushrooms for added texture.

Can I use other types of potatoes for Crispy Bacon Honey Roasted Potatoes?

Absolutely! While baby potatoes are perfect for this recipe, you can also use Yukon Gold or red potatoes. Just be sure to cut them into uniform sizes for even cooking.

What should I serve with Crispy Bacon Honey Roasted Potatoes?

These roasted potatoes pair wonderfully with grilled chicken, steak, or as part of a hearty salad. They are versatile enough to complement any meal!

Final Thoughts

I truly hope you enjoy making these Crispy Bacon Honey Roasted Potatoes as much as my family does! They bring together such delightful flavors and textures that can brighten any table. Don’t hesitate to give this recipe a try—I’m sure you’ll love every bite. Happy cooking!