Salmon Coconut Curry

If you’re looking for a dish that feels like a warm hug on a plate, then this Salmon Coconut Curry is just what you need. It’s packed with flavors that dance on your palate and brings that comforting Thai vibe right into your home. Whether you’re cooking for a busy weeknight dinner or wanting to impress guests at a family gathering, this recipe ticks all the boxes. Plus, it’s super easy to whip up—perfect for those evenings when you want something delicious without spending hours in the kitchen.

I absolutely adore this salmon coconut curry because it combines tender, pan-seared salmon with a rich and creamy coconut milk sauce. The addition of fresh vegetables adds a lovely crunch and color to the dish, making it not only tasty but also visually appealing. Trust me; once you try this recipe, it might just become a staple in your household!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 35 minutes! Perfect for when you’re short on time but still want something homemade.
• Flavorful Comfort: The creamy coconut milk and red curry paste create an incredibly rich flavor that will leave everyone asking for seconds.
• Healthy Ingredients: Packed with wholesome ingredients like salmon and fresh veggies, this dish is as good for you as it is satisfying.
• Versatile: You can easily customize this curry by adding your favorite vegetables or using different proteins if you wish.
• Meal Prep Friendly: Make it ahead of time and enjoy leftovers the next day—it’s just as delicious!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful salmon coconut curry. These are easy to find at any grocery store and come together beautifully to create a comforting meal.

For the Salmon

• 1 pound fresh salmon
• Salt & pepper (to taste)
• 1 tablespoon olive oil
• 1 tablespoon butter

For the Curry Sauce

• 1/2 medium onion (chopped)
• 2 cloves garlic (minced)
• 2 heaping tablespoons Thai red curry paste
• 1/2 teaspoon fish sauce (optional but recommended)
• 1 (13.5 ounce) can full-fat coconut milk
• 1/2 teaspoon brown sugar

For the Vegetables

• 1/2 cup matchstick cut carrots
• 1 heaping cup chopped broccolini

For Garnish

• 1 teaspoon lime juice
• 2 tablespoons torn/chopped fresh basil
• 2 tablespoons chopped fresh cilantro

Variations

This recipe is wonderfully flexible! Feel free to tailor it to suit your taste or what’s in your fridge.

• Swap the protein: If salmon isn’t your thing, try using shrimp or chicken for a different twist.
• Add more veggies: Consider tossing in bell peppers, snap peas, or zucchini for extra color and nutrients.
• Make it spicy: If you love heat, add fresh chili slices or increase the amount of red curry paste!
• Change the base: Serve it over rice, quinoa, or even noodles for a hearty meal.

How to Make Salmon Coconut Curry

Step 1: Prepare the Salmon

Cut the salmon into four equal pieces. Pat both sides dry with a paper towel; this helps achieve that lovely crispy skin! Season generously with salt and pepper to enhance its natural flavor.

Step 2: Sear the Salmon

Heat olive oil and butter in a skillet over medium-high heat until hot. Carefully place the salmon skin-side down into the pan. Cook undisturbed for about 5 minutes; flipping too soon can cause sticking! After flipping, cook for another 2-3 minutes until almost done. Remove from pan and set aside—you’ll add it back later!

Step 3: Sauté Onions and Garlic

In the same skillet, spoon out some oil until about one tablespoon remains. Add chopped onion and sauté for about 3 minutes until lightly browned. Stir in minced garlic and red curry paste; cooking these together releases their flavors beautifully—this is where the magic starts!

Step 4: Make the Curry Sauce

Now, pour in fish sauce (if using), full-fat coconut milk, brown sugar, matchstick carrots, and broccolini. Allow everything to bubble gently for around 5 minutes until veggies are tender-crisp yet still vibrant. This step creates that luscious sauce we all crave!

Step 5: Finish with Lime Juice and Herbs

Stir in lime juice before returning the salmon back into the pan. Let it warm through for another couple of minutes; season with more salt and pepper if desired. Finally, sprinkle with torn basil and cilantro right before serving—these herbs brighten up every bite!

And there you have it—a delightful Salmon Coconut Curry that’s sure to become a go-to recipe in your kitchen! Enjoy every spoonful!

Pro Tips for Making Salmon Coconut Curry

Cooking can be a delightful adventure, and these pro tips will help you create a salmon coconut curry that’s not only delicious but also unforgettable!

• Use fresh ingredients: The fresher your vegetables and salmon, the more vibrant and flavorful your dish will be. Fresh produce adds a pop of color and nutrition, while high-quality salmon enhances the overall taste.
• Adjust spice level: If you like it spicy, feel free to add more red curry paste or even some chopped chili peppers. This allows you to customize the heat to your personal preference, making every bite just right for you.
• Let the curry simmer: Allowing the sauce to gently bubble helps develop the flavors. A few extra minutes on low heat can make a big difference in richness and depth, creating a more comforting dish.
• Experiment with veggies: Don’t hesitate to swap in other vegetables based on what you have on hand. Bell peppers, snap peas, or zucchini are great alternatives that bring their own unique flavors and textures.
• Serve it with lime wedges: Adding a squeeze of fresh lime juice just before eating brightens the flavors beautifully. It adds a fresh zing that perfectly complements the rich coconut curry sauce.

How to Serve Salmon Coconut Curry

Serving salmon coconut curry can turn an ordinary meal into something special. Here are some ideas to present this dish beautifully!

Garnishes

• Fresh herbs: A sprinkle of chopped cilantro or torn basil not only adds color but also enhances the flavor profile with freshness.
• Lime wedges: Place a couple of lime wedges on the side for an added touch of brightness that guests can squeeze over their servings.
• Chili flakes: For those who enjoy an extra kick, offering chili flakes as a garnish lets everyone personalize their heat level.

Side Dishes

• Steamed Jasmine Rice: Light and fluffy jasmine rice is classic with curries. It soaks up the creamy sauce beautifully, making each bite even more satisfying.
• Coconut Quinoa: For a nutty twist, try serving your curry with coconut quinoa. The subtle sweetness from the coconut pairs wonderfully with the rich flavors of the curry.
• Roasted Vegetables: A medley of seasonal roasted vegetables can balance out the richness of the dish while adding texture and additional nutrients.
• Simple Salad: A fresh green salad dressed lightly with olive oil and lemon creates a refreshing contrast to the warm curry. Consider adding cucumber or avocado for extra creaminess.

With these tips and serving ideas, your salmon coconut curry will not only be delicious but also beautifully presented! Enjoy cooking and sharing this delightful meal with friends and family.

Make Ahead and Storage

This Salmon Coconut Curry is fantastic for meal prep! You can whip it up ahead of time and enjoy the delicious flavors throughout the week.

Storing Leftovers

• Allow the curry to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the curry cool to room temperature.
• Place it in a freezer-safe container or heavy-duty freezer bag, leaving some space for expansion.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently in a saucepan over low heat, stirring occasionally until warmed through.
• Add a splash of coconut milk if needed to loosen the sauce.

FAQs

If you’re curious about this recipe, here are some common questions!

Can I use other types of fish in this Salmon Coconut Curry?

Absolutely! While salmon is fantastic, you can substitute with other firm white fish like cod or halibut. Just adjust cooking times accordingly.

How long does Salmon Coconut Curry last in the fridge?

When stored properly, your Salmon Coconut Curry will stay fresh in the fridge for about 3 days. Enjoy it as a quick meal option!

Is Salmon Coconut Curry spicy?

The spiciness of this dish primarily depends on the amount of Thai red curry paste you use. Feel free to adjust based on your heat preference!

Can I make Salmon Coconut Curry without fish sauce?

Yes, you can omit the fish sauce if desired. For added umami flavor, consider using soy sauce or tamari instead.

Final Thoughts

I hope you feel inspired to try making this delightful Salmon Coconut Curry! It’s not just a comforting meal but also a vibrant addition to your dinner table that everyone will love. Enjoy experimenting with flavors and making it your own! Happy cooking!