Pumpkin Spice Monkey Bread with Cream Cheese Glaze

If you’re looking for a cozy treat that embodies the essence of fall, look no further than this delightful Pumpkin Spice Monkey Bread with Cream Cheese Glaze! This recipe has become a cherished favorite in my home because it brings warmth and comfort to any gathering. Whether it’s a lazy weekend brunch, a festive family get-together, or even a sweet surprise for your busy weeknights, this monkey bread is sure to impress.

The best part? It’s incredibly easy to whip up! The gooey cinnamon rolls are transformed into fluffy, spiced morsels that are simply irresistible when drizzled with cream cheese glaze. Trust me, once you make this, it will become a staple in your recipe repertoire!

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time and uses store-bought ingredients, making it perfect for busy days.
• Family-Friendly: Kids and adults alike will love pulling apart these sweet, sticky bites. It’s a fun treat that everyone can enjoy together!
• Make-Ahead Option: You can assemble the monkey bread ahead of time and bake it just before serving for fresh-out-of-the-oven goodness.
• Deliciously Flavorful: The combination of pumpkin spice and warm cinnamon creates an aromatic experience that fills your home with the scents of fall.
• Versatile Dessert: Enjoy it as breakfast or dessert; this monkey bread fits perfectly into any meal occasion!

Ingredients You’ll Need

For this Pumpkin Spice Monkey Bread with Cream Cheese Glaze, we’re using some simple and wholesome ingredients. Don’t worry; you likely have many of these in your pantry already!

For the Monkey Bread

• 3 cans regular sized cinnamon roll dough
• ¼ cup International Delight Pumpkin Pie Spice Coffee Creamer
• ¾ cup sugar
• ¼ cup brown sugar
• 2 teaspoons pumpkin pie spice
• ½ teaspoon cinnamon
• ¾ cup butter (melted)

For the Cream Cheese Glaze

• 1 16 oz. container cream cheese frosting
• ¼ cup International Delight Pumpkin Pie Spice Coffee Creamer

Variations

This recipe is wonderfully flexible, allowing you to put your own spin on it! Here are some fun variations to try:

• Add Nuts: Toss in some chopped pecans or walnuts for added crunch and flavor.
• Change the Frosting: Use vanilla or chocolate frosting instead of cream cheese for a different taste experience.
• Mix in Chocolate Chips: Add mini chocolate chips to the dough pieces for a rich twist.
• Try Different Spices: Experiment with spices like nutmeg or ginger to create your own unique flavor profile.

How to Make Pumpkin Spice Monkey Bread with Cream Cheese Glaze

Step 1: Preheat Your Oven

Preheat your oven to 350ºF. This step is essential as it ensures that your monkey bread bakes evenly and comes out perfectly golden brown.

Step 2: Prepare the Bundt Pan

Spray your bundt pan with non-stick spray or lightly grease it. Properly preparing the pan will help ensure that your delicious monkey bread releases easily once baked.

Step 3: Cut the Cinnamon Rolls

Separate each cinnamon roll and cut them into quarters (about 1 pieces). This makes them easier to dip and coat in all those delightful flavors!

Step 4: Mix the Sugars and Spices

In a medium bowl, combine sugar, brown sugar, pumpkin pie spice, and cinnamon; set aside. This mixture will give each piece of dough an irresistible sweet coating.

Step 5: Blend the Cream Cheese Frosting

In a small bowl, combine cream cheese frosting with ¼ cup of Pumpkin Pie Spice Coffee Creamer until blended; set aside. This glaze will be drizzled on top after baking for an extra touch of sweetness.

Step 6: Create the Butter Mixture

Pour ¼ cup of International Delight Pumpkin Pie Spice Coffee Creamer into melted butter. This mixture adds depth and moisture to our dough pieces.

Step 7: Coat the Dough Pieces

Dip each piece of cinnamon roll dough into the melted butter mixture followed by coating them in the sugar mixture. Make sure each piece is well-coated for maximum flavor!

Step 8: Stack in Bundt Pan

Stack the coated dough balls in your prepared pan. Drizzle half of the cream cheese glaze over them at halfway point for added richness throughout.

Step 9: Bake Until Golden

Bake for about 30 – 40 minutes or until golden brown and no longer doughy. Keep an eye on it since baking times can vary based on your oven.

Step 10: Cool Before Inverting

Allow your monkey bread to cool in the pan for about 15 minutes. This waiting time helps it firm up slightly before you flip it onto the serving plate.

Step 11: Release from Pan

Invert the pan onto a serving plate and gently tap on top to release your beautiful creation. It should slide right out if prepared properly!

Step 12: Drizzle with Remaining Glaze

Finally, drizzle any remaining Pumpkin Pie Spice Cream Cheese Glaze over the top of your monkey bread. Serve warm and watch as everyone digs in!

Enjoy every gooey bite of this delicious Pumpkin Spice Monkey Bread with Cream Cheese Glaze!

Pro Tips for Making Pumpkin Spice Monkey Bread with Cream Cheese Glaze

Creating the perfect Pumpkin Spice Monkey Bread is all about those little details that make a big difference. Here are some pro tips to ensure your bake turns out beautifully every time!

• Use fresh cinnamon roll dough: Fresh dough will rise better and yield a fluffier texture compared to stale or old product, ensuring every bite is light and delightful.

• Don’t rush the cooling process: Allowing the monkey bread to cool in the pan for 15 minutes helps it set and makes it easier to invert onto your serving plate without falling apart.

• Layer the glaze wisely: Drizzling half of the cream cheese glaze during baking allows it to penetrate the dough, creating a wonderful flavor throughout rather than just on top.

• Experiment with spices: Feel free to adjust the spices according to your taste. Adding a pinch of nutmeg or even cardamom can enhance the fall flavor profile even more.

• Store properly: If you have leftovers, keep them in an airtight container at room temperature for a couple of days. This keeps the bread soft and delicious for your next snack!

How to Serve Pumpkin Spice Monkey Bread with Cream Cheese Glaze

Serving your Pumpkin Spice Monkey Bread can be just as fun as making it! Here are some delightful presentation ideas that will make your dish not only taste great but look fantastic too.

Garnishes

• Chopped pecans: Sprinkle some chopped pecans on top for a crunchy texture that complements the soft monkey bread.
• Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy touch that balances the richness of the glaze.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad made with seasonal fruits like apples and pears provides a crisp contrast to the warm, spiced bread.
• Maple syrup drizzle: A small bowl of warm maple syrup on the side allows guests to add extra sweetness as they desire, enhancing their experience.
• Coffee or chai tea: Pairing this sweet treat with a warm beverage like coffee or chai tea creates a cozy atmosphere that’s perfect for any gathering.

Make Ahead and Storage

This Pumpkin Spice Monkey Bread with Cream Cheese Glaze is not only delicious but also perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week, or even save some for a cozy gathering with friends and family.

Storing Leftovers

• Place any leftover monkey bread in an airtight container.
• Store it in the refrigerator for up to 3 days.
• For best results, reheat individual pieces in the microwave for a few seconds before enjoying.

Freezing

• Allow the monkey bread to cool completely before freezing.
• Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container.
• It can be frozen for up to 2 months.

Reheating

• To reheat from frozen, thaw overnight in the refrigerator.
• Warm in the oven at 350ºF for about 10–15 minutes until heated through.
• Alternatively, use the microwave for quick reheating, just be careful not to overdo it!

FAQs

Here are some common questions you might have about this delightful recipe.

Can I make Pumpkin Spice Monkey Bread with Cream Cheese Glaze without cinnamon roll dough?

Absolutely! You can use biscuit dough as a substitute. Just cut them into quarters and follow the same instructions for dipping and coating.

How do I store leftover Pumpkin Spice Monkey Bread with Cream Cheese Glaze?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best flavor!

Can I add nuts to my Pumpkin Spice Monkey Bread with Cream Cheese Glaze?

Definitely! Chopped pecans or walnuts make a wonderful addition. Just toss them in with the cinnamon roll pieces before baking for some extra crunch.

Is Pumpkin Spice Monkey Bread with Cream Cheese Glaze suitable for brunch?

Yes! This dish is perfect for brunch gatherings or holiday breakfasts, offering everyone a taste of fall in every bite.

Final Thoughts

I hope you find joy in making this Pumpkin Spice Monkey Bread with Cream Cheese Glaze. It’s one of those recipes that fills your home with warmth and delightful aromas, making it perfect for sharing with loved ones. Enjoy every gooey bite, create lovely memories, and don’t forget to let me know how yours turns out! Happy baking!