Garlic Parmesan Chicken Meatloaves

If you’re looking for a dinner idea that’s both comforting and delicious, you’ve come to the right place! These Garlic Parmesan Chicken Meatloaves have a special place in my heart. They are not only easy to prepare but also pack a punch of flavor with each bite. Perfect for busy weeknights or family gatherings, these mini loaves are sure to impress even the pickiest eaters at your table.

What makes these meatloaves stand out is their delightful blend of garlic and Parmesan, combined with fresh herbs. The aroma that fills your kitchen while they bake is simply irresistible! Plus, they can easily be made ahead of time, making them a fantastic option for meal prep.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together in just 15 minutes of prep time, making it perfect for those hectic evenings.
• Family-Friendly: Kids and adults alike will love the savory flavors; it’s a great way to sneak in some protein!
• Meal Prep Friendly: You can make extra and freeze them for quick dinners later in the week.
• Customizable: Feel free to tweak the herbs or add your favorite ingredients for a personal touch!
• Deliciously Savory: The combination of garlic and Parmesan creates a mouthwatering taste that will leave everyone asking for seconds.

Ingredients You’ll Need

These Garlic Parmesan Chicken Meatloaves use simple, wholesome ingredients that you probably already have on hand. They come together beautifully to create mini loaves that are both satisfying and flavorful!

For the Chicken Mixture

• 450 grams ground chicken
• 60 grams grated Parmesan cheese
• 60 grams breadcrumbs
• 15 grams fresh parsley, finely chopped
• 3 garlic cloves, minced
• 1 large egg, beaten
• 1 teaspoon dried oregano
• 0.5 teaspoon fine sea salt
• 0.25 teaspoon freshly ground black pepper
• 60 millilitres whole milk

For Baking

• 2 tablespoons extra virgin olive oil
• 25 grams grated mozzarella cheese (optional)

Variations

The beauty of these meatloaves is their flexibility! Here are some fun variations you can try:

• Swap the protein: For a lighter option, use ground turkey instead of chicken.
• Add veggies: Finely chopped bell peppers or spinach can be mixed in for added nutrition.
• Change up the cheese: Try using feta or cheddar for a different flavor profile.
• Make it spicy: Add red pepper flakes to bring some heat into your meatloaf mixture!

How to Make Garlic Parmesan Chicken Meatloaves

Step 1: Preheat Your Oven

Start by preheating your oven to 190°C (375°F). This ensures that your meatloaves bake evenly and develop that lovely golden color we all crave. Line your baking sheet with parchment paper to make clean-up easier!

Step 2: Mix Your Ingredients

In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, chopped parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper. Mixing these ingredients well is key as it helps incorporate all those wonderful flavors into each loaf!

Step 3: Add Milk

Now it’s time to add the whole milk! Gently mix it in until everything is uniform. The milk keeps your meatloaves moist and tender—no one likes dry meat!

Step 4: Shape into Loaves

Divide the mixture evenly into four portions and shape them into compact mini loaves. Place each one onto your prepared baking sheet with some space between them so they can bake evenly.

Step 5: Drizzle & Bake

Drizzle each loaf with extra virgin olive oil. If you’re feeling cheesy (who isn’t?), sprinkle mozzarella on top too. Bake them in your preheated oven for about 25–30 minutes until they’re golden brown and reach an internal temperature of 74°C.

Step 6: Rest & Serve

Once baked to perfection, take them out of the oven and let them rest for five minutes before digging in. This resting period allows the juices to redistribute—making every bite even more delicious!

Enjoy creating these delightful Garlic Parmesan Chicken Meatloaves! They are sure to become a favorite in your home just like they are in mine.

Pro Tips for Making Garlic Parmesan Chicken Meatloaves

Cooking can be a delightful experience, and with these handy tips, you’ll be on your way to creating the perfect Garlic Parmesan Chicken Meatloaves every time!

• Use fresh herbs: Fresh parsley enhances the flavor and aroma of the meatloaves, making each bite more vibrant and delicious.
• Don’t overmix: When combining ingredients, gently mix just until combined. Overmixing can lead to rubbery meatloaves; you want them tender and juicy.
• Check doneness with a thermometer: Use an instant-read thermometer to ensure that the internal temperature reaches 74°C (165°F) for perfectly cooked chicken without any guesswork.
• Let them rest: Allowing the meatloaves to rest for 5 minutes after baking helps retain their juices, resulting in a moist and flavorful dish.
• Experiment with cheese: If you love cheese, consider adding different types like feta or cheddar for a unique twist on flavor while keeping it soft and gooey.

How to Serve Garlic Parmesan Chicken Meatloaves

Presenting your Garlic Parmesan Chicken Meatloaves beautifully can make all the difference at mealtime! Here are some delightful ways to serve this dish that will impress your family or guests.

Garnishes

• Chopped fresh parsley: A sprinkle of chopped parsley adds a burst of color and freshness that complements the savory flavors of the meatloaf.
• Grated Parmesan cheese: A light dusting of additional grated Parmesan on top just before serving elevates the dish both visually and in taste.

Side Dishes

• Roasted vegetables: Toss seasonal veggies like zucchini, bell peppers, or carrots in olive oil, salt, and pepper. Roast until tender for a colorful and nutritious side.
• Garlic mashed potatoes: Creamy mashed potatoes infused with roasted garlic pair perfectly with the meatloaf’s savory profile, creating a comforting classic combination.
• Steamed green beans: Bright green beans add crunch and freshness to your plate. Lightly steam them for just a few minutes to maintain their vibrant color and nutrients.
• Caesar salad: A crisp Caesar salad with crunchy romaine lettuce, croutons, and a zesty dressing complements the rich flavors of the meatloaf while adding some refreshing contrast.

With these tips and serving suggestions, your Garlic Parmesan Chicken Meatloaves will not only taste amazing but also look stunning on the dinner table! Enjoy cooking!

Make Ahead and Storage

This Garlic Parmesan Chicken Meatloaves recipe is perfect for meal prep, allowing you to enjoy wholesome, flavorful dinners throughout the week. With just a bit of forward planning, you can make these mini loaves in advance, store them, and have delicious meals ready to go!

Storing Leftovers

• Allow the meatloaves to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• After cooking, let the meatloaves cool completely.
• Wrap each loaf tightly in plastic wrap or aluminum foil.
• Place wrapped loaves in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• For refrigerator-stored meatloaves, preheat your oven to 180°C (350°F).
• Place the meatloaf on a baking sheet and cover with foil.
• Bake for about 15-20 minutes until heated through.
• For frozen meatloaves, thaw overnight in the refrigerator before reheating.

FAQs

Here are some common questions about Garlic Parmesan Chicken Meatloaves.

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey makes a great substitute and will yield similar results in flavor and texture.

How do I know when my Garlic Parmesan Chicken Meatloaves are done?

Your meatloaves are ready when they are golden brown and reach an internal temperature of 74°C (165°F). Using a meat thermometer is the most accurate way to check.

Can I customize the herbs in this recipe?

Yes! Feel free to experiment with different fresh herbs such as thyme or basil to suit your taste.

What should I serve with Garlic Parmesan Chicken Meatloaves?

These meatloaves pair wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad for a balanced meal.

Final Thoughts

I truly hope you enjoy making these Garlic Parmesan Chicken Meatloaves as much as I do! They’re not just easy to prepare but also bursting with flavor and perfect for family dinners or meal prep. Don’t hesitate to try this recipe; it’s bound to become a favorite at your table. Happy cooking!