Cookie Dough Frozen Yogurt Bites
If you’re looking for a delightful treat that satisfies your sweet tooth while being healthy, then you’ve stumbled upon the right recipe! These Cookie Dough Frozen Yogurt Bites are just the thing to whip up when you need a quick snack or dessert. They’re so easy to make and perfect for busy weeknights or family gatherings. Plus, who wouldn’t love the creamy goodness of cookie dough paired with a delectable chocolate coating? It’s a guilt-free indulgence!
This recipe is special because it uses simple, wholesome ingredients, making it suitable for everyone—whether you’re vegan, gluten-free, or just trying to eat healthier. You can enjoy a tasty treat without any refined sugars or animal products. Let’s dive in!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 5 minutes to prep! Just mix, scoop, and freeze.
- Family-Friendly: Kids and adults alike will adore these bites. They’re like little pieces of heaven!
- Make-Ahead Convenience: Prep these bites in advance and keep them in your freezer for whenever the craving strikes.
- Healthy Ingredients: Packed with wholesome ingredients, these treats are a nutritious option without sacrificing flavor.

Ingredients You’ll Need
Making these Cookie Dough Frozen Yogurt Bites is all about using simple, wholesome ingredients that you can feel good about. Here’s what you’ll need:
For the Frozen Yogurt Mixture
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Variations
One of the best parts about this recipe is its flexibility! Feel free to customize it to fit your taste preferences or what you have on hand.
- Change the Nut Butter: Swap out cashew butter for almond butter or sunflower seed butter for a different flavor.
- Add Some Crunch: Toss in some chopped nuts or seeds to give your bites an extra crunch.
- Flavored Yogurt: Use flavored non-dairy yogurt like coconut or vanilla for an added twist.
- Mix in Extras: Consider adding in dried fruits like raisins or cranberries for some delightful bursts of sweetness.
How to Make Cookie Dough Frozen Yogurt Bites
Step 1: Mix the Frozen Yogurt Ingredients
Start by adding all your frozen yogurt ingredients—except the mini chocolate chips—into a bowl. Mix until everything is smooth and well combined. It’s important to get that creamy texture so that every bite feels indulgent!
Step 2: Scoop onto Baking Sheet
Line a baking sheet with parchment paper. Using a medium-large cookie scoop, drop dollops of your frozen yogurt mixture onto the sheet. Make sure to leave some space between each dollop; they’ll expand slightly as they freeze.
Step 3: Freeze Until Solid
Place the baking sheet in the freezer and let those bites freeze for at least an hour. This step is crucial because it ensures that your bites become firm enough to hold their shape when dipped in chocolate.
Step 4: Melt Chocolate Coating
While waiting, melt together your chocolate chips and coconut oil in either the microwave or over a double boiler until smooth. This melted chocolate will create a delicious shell around your frozen yogurt bites!
Step 5: Dip & Final Freeze
Once your frozen yogurt bites are solid, take them out of the freezer and dip each one into the melted chocolate until fully coated. Place them back on the baking sheet and return them to the freezer for another 30 minutes to let that chocolate harden up nicely.
Now you have delicious Cookie Dough Frozen Yogurt Bites ready to enjoy! Whether you savor them right away or save some for later, I promise these little treats will bring joy and satisfaction whenever you need it. Enjoy!
Pro Tips for Making Cookie Dough Frozen Yogurt Bites
Creating the perfect cookie dough frozen yogurt bites is easy with these handy tips!
- Choose a creamy yogurt: Opt for a high-quality non-dairy yogurt that has a smooth texture. This ensures your frozen bites have a delightful mouthfeel and are easier to scoop.
- Experiment with nut butters: Try different nut or seed butters, like almond or sunflower seed butter, to add unique flavors and textures. Each type of butter will give your bites a distinct taste, keeping things interesting!
- Use mini chocolate chips: Mini chocolate chips not only distribute evenly throughout the mixture but also provide the perfect bite-sized sweetness in every mouthful. Plus, they melt beautifully when dipped in chocolate!
- Don’t skip the freezing time: Allowing the yogurt bites to freeze completely before dipping them in chocolate is crucial. This keeps their shape intact and prevents them from melting into a gooey mess.
- Store in an airtight container: To keep your frozen yogurt bites fresh and prevent freezer burn, store them in an airtight container or bag. This way, they’ll retain their deliciousness for longer!
How to Serve Cookie Dough Frozen Yogurt Bites
These cookie dough frozen yogurt bites make for a fantastic treat anytime! Whether you’re serving them at a party or enjoying them as a snack, here are some creative ways to present them.
Garnishes
- Chopped nuts: Sprinkle some chopped nuts on top of the chocolate coating for added crunch and flavor.
- Cocoa powder dust: A light dusting of cocoa powder can enhance the chocolatey taste and give an appealing finish.
- Shredded coconut: Add shredded coconut for a tropical twist that complements the creamy texture of the bites.
Side Dishes
- Fresh fruit salad: A vibrant mix of seasonal fruits adds freshness and balances out the sweetness of the frozen yogurt bites. Think berries, kiwi, and mango for colorful appeal!
- Nutty granola: Serve with a side of homemade or store-bought granola for an extra crunch. The combination of textures makes for a delightful pairing.
- Smoothie bowl: Pair these bites with a smoothie bowl topped with your favorite fruits, seeds, or nuts. It’s a nutritious and satisfying combo that works beautifully together.
With these serving suggestions and pro tips, you’ll be well on your way to enjoying (and impressing) everyone with your delicious Cookie Dough Frozen Yogurt Bites!

Make Ahead and Storage
This Cookie Dough Frozen Yogurt Bites recipe is perfect for meal prep, allowing you to whip up a batch and enjoy them throughout the week. Here’s how to store them properly:
Storing Leftovers
- Store leftover frozen yogurt bites in an airtight container in the freezer.
- They can be kept for up to 2 months without losing flavor or texture.
- If stacking, separate layers with parchment paper to prevent sticking.
Freezing
- These bites are best enjoyed straight from the freezer for optimal texture and taste.
- For longer storage, place them in a freezer-safe bag or container as mentioned above.
- Ensure they are completely solid before transferring to avoid melting.
Reheating
- There’s no need to reheat these bites; they are meant to be enjoyed frozen!
- If you’d like a softer texture, let them sit at room temperature for a few minutes before indulging.
FAQs
Have questions about making Cookie Dough Frozen Yogurt Bites? Here are some common inquiries!
Can I customize the ingredients in Cookie Dough Frozen Yogurt Bites?
Absolutely! You can switch out the nut or seed butter for your favorite alternative. Additionally, feel free to add other mix-ins such as dried fruit or different types of chocolate chips.
Are Cookie Dough Frozen Yogurt Bites suitable for kids?
Yes! These bites make a fantastic snack for kids since they’re made with nutritious ingredients. Just keep an eye on portion sizes since they can be quite tempting!
How can I make these Cookie Dough Frozen Yogurt Bites lower in calories?
You can reduce the amount of maple syrup or honey, or opt for a lower-calorie sweetener if desired. Substituting some of the nut butter with mashed bananas can also help lower the calorie count while adding sweetness.
Final Thoughts
I hope you enjoy making these delightful Cookie Dough Frozen Yogurt Bites as much as I do! They’re not only easy to prepare but also offer a wholesome treat that satisfies your sweet tooth without all the guilt. Whether you’re snacking after dinner or preparing for a busy week ahead, these bites will surely bring joy. Happy snacking!
Cookie Dough Frozen Yogurt Bites
Indulge in the delightful taste of Cookie Dough Frozen Yogurt Bites, a healthy and guilt-free treat that’s perfect for satisfying your sweet cravings! These creamy, chocolate-covered bites combine the rich flavor of cookie dough with a refreshing yogurt base. Made with simple, wholesome ingredients, they’re an excellent choice for family gatherings or a quick snack after a busy day. Plus, they can be customized to suit your taste preferences—add nuts, seeds, or dried fruits for extra flair! Whip up a batch today and enjoy the joy of these delicious frozen bites without sacrificing your health goals.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 bites 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a bowl, mix together non-dairy yogurt, cashew butter, vanilla extract, maple syrup, and optional protein powder until smooth.
- Scoop dollops of the mixture onto a lined baking sheet, leaving space between each one.
- Freeze for at least 1 hour until solid.
- Melt chocolate chips and coconut oil together until smooth.
- Dip each frozen yogurt bite into the melted chocolate and return to the baking sheet. Freeze again for 30 minutes.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
