Chicken Shawarma with Creamy Garlic Sauce

If you’re looking for a dish that brings the vibrant flavors of the Mediterranean to your kitchen, you’re in for a treat with this Chicken Shawarma with Creamy Garlic Sauce. This recipe has been a staple in my home, capturing hearts and appetites alike. The combination of juicy, spice-marinated chicken and a rich, garlicky sauce makes it perfect for everything from busy weeknights to festive family gatherings. It’s an easy way to impress your loved ones while keeping dinner simple and satisfying.

This Chicken Shawarma is not only delicious but also versatile. You can serve it wrapped in warm pita or over fluffy rice—whatever suits your fancy! It’s one of those easy dinner ideas that feels special without requiring hours in the kitchen.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have a flavorful meal ready in no time.
• Family-Friendly: Everyone loves the savory goodness of shawarma; it’s sure to please even the pickiest eaters!
• Make-Ahead Convenience: Marinate the chicken ahead of time for a stress-free meal later in the week.
• Flavor Packed: The blend of spices creates an irresistible aroma and taste that will keep you coming back for more.
• Customizable Serving Options: Whether you choose pita wraps or bowls, this dish adapts to whatever you’re in the mood for!

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will help you whip up this delightful dish effortlessly. Here’s what you’ll need to create your own Chicken Shawarma with Creamy Garlic Sauce:

For the Chicken Marinade

• 2 lbs boneless, skinless chicken thighs or breasts
• 1/4 cup plain Greek yogurt
• 3 tablespoons olive oil
• Juice of 1 lemon
• 4 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 2 teaspoons smoked paprika
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• Salt and black pepper to taste

For the Creamy Garlic Sauce

• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 3 garlic cloves, finely grated or mashed
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 tablespoon chopped parsley
• Salt to taste

To Serve

• Warm pita or flatbread
• Fresh parsley or cilantro
• Sliced cucumbers, tomatoes, or pickled onions (optional)

Variations

One of the best things about this Chicken Shawarma recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:

• Swap the protein: Try using grilled vegetables or chickpeas for a vegetarian twist that’s equally satisfying.
• Add some heat: Spice things up by adding diced jalapeños or chili flakes to your marinade.
• Experiment with sides: Serve it alongside couscous or quinoa for a hearty meal that’s packed with nutrition.
• Switch up the sauce: For a different flavor profile, try using tahini sauce instead of creamy garlic sauce.

How to Make Chicken Shawarma with Creamy Garlic Sauce

Step 1: Marinate the Chicken

Start by combining all the marinade ingredients in a large bowl. Mixing them together allows each piece of chicken to absorb those bold flavors. Coat your chicken well and let it marinate for at least 30 minutes—or overnight if you have time! This step is crucial because it enhances the juiciness and depth of flavor.

Step 2: Prepare the Creamy Garlic Sauce

While your chicken is marinating, whisk together all the sauce ingredients in a separate bowl. This creamy garlic sauce adds richness and tanginess that perfectly complements the spiced chicken. Set it aside so that the flavors can meld together while you cook.

Step 3: Cook the Chicken

Heat up your grill or skillet over medium-high heat. Once hot, add your marinated chicken and cook until golden brown and cooked through—about 6-7 minutes per side depending on thickness. Cooking at this temperature helps achieve that lovely char while keeping the inside juicy.

Step 4: Slice and Serve

Once cooked, let your chicken rest for a few minutes before slicing it into strips. This keeps all those delicious juices intact! Serve immediately on warm pita bread topped with creamy garlic sauce and any fresh veggies you like. Enjoy every flavorful bite!

Pro Tips for Making Chicken Shawarma with Creamy Garlic Sauce

Cooking can be a joyful adventure, and these tips will help you master this Chicken Shawarma recipe like a pro!

• Marinate for Flavor: Allow the chicken to marinate for at least 30 minutes, or ideally overnight. This helps the spices penetrate deeply, infusing the meat with delicious flavor.
• Use a Meat Thermometer: Cooking chicken to an internal temperature of 165°F ensures it’s cooked through while remaining juicy. This prevents overcooking and keeps your chicken tender.
• Grill or Broil for Best Results: Utilizing a grill or broiler gives your chicken that lovely char and smoky flavor that’s characteristic of authentic shawarma. If you don’t have access to these, a stovetop grill pan works wonders too!
• Customize Your Sauce: Feel free to adjust the garlic and lemon in the creamy sauce based on your personal preference. A bit more garlic can add a punch, while extra lemon juice can brighten up the flavors.
• Add Veggies to Your Marinade: Tossing in sliced onions or bell peppers during grilling not only adds color but also enhances the overall meal with additional nutrients and flavors.

How to Serve Chicken Shawarma with Creamy Garlic Sauce

Presentation can elevate any dish, making it even more enticing! Here are some fun ways to serve your Chicken Shawarma.

Garnishes

• Fresh Herbs: A sprinkle of chopped parsley or cilantro adds a vibrant touch and freshness that complements the rich flavors of the shawarma.
• Lemon Wedges: Serving lemon wedges on the side allows everyone to squeeze fresh juice over their shawarma, enhancing brightness and flavor.

Side Dishes

• Tabbouleh Salad: This refreshing salad made with bulgur wheat, parsley, tomatoes, and a lemon-olive oil dressing pairs beautifully with the hearty shawarma, providing a light contrast.
• Hummus: Creamy hummus is perfect for dipping warm pita bread into. It adds another layer of flavor while being nutritious and satisfying.
• Roasted Vegetables: A mix of roasted seasonal veggies like zucchini, bell peppers, and carrots brings color and sweetness to your plate while complementing the spices in the shawarma.
• Rice Pilaf: Fluffy rice pilaf seasoned with herbs or spices provides a wonderful base for your shawarma. It absorbs all those delicious juices from the chicken and sauce!

Now that you’re equipped with tips and serving ideas, gather your ingredients and enjoy creating this delightful Chicken Shawarma with Creamy Garlic Sauce! Happy cooking!

Make Ahead and Storage

This Chicken Shawarma with Creamy Garlic Sauce is perfect for meal prep! You can marinate the chicken ahead of time and store it in the fridge, making it a fantastic option for busy weeknights or packed lunches. Here’s how to store your leftovers and keep this delicious dish fresh.

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Place the chicken and sauce in airtight containers.
• Store in the refrigerator for up to 3 days.
• Keep any additional toppings like cucumbers or tomatoes separate until serving.

Freezing

• To freeze, wrap individual portions of cooked chicken tightly in plastic wrap, then place them in a freezer-safe bag.
• The creamy garlic sauce can also be frozen in an airtight container.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen chicken overnight in the refrigerator before reheating.
• Reheat on a skillet over medium heat, or place in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.
• For the creamy garlic sauce, warm gently over low heat on the stovetop, adding a splash of water if needed to loosen it up.

FAQs

Here are some common questions you might have about making Chicken Shawarma with Creamy Garlic Sauce.

Can I use chicken breasts instead of thighs for Chicken Shawarma with Creamy Garlic Sauce?

Yes! While chicken thighs are juicier and more flavorful, chicken breasts work just as well. Just be sure not to overcook them to keep them tender.

How long does it take to prepare Chicken Shawarma with Creamy Garlic Sauce?

With just 10 minutes of prep time and 15 minutes of cooking, you can have this delicious meal ready in only 25 minutes!

Can I make Chicken Shawarma with Creamy Garlic Sauce in advance?

Absolutely! Marinate the chicken ahead of time and store it in the fridge. It’s a great option for meal prepping!

What can I serve with Chicken Shawarma with Creamy Garlic Sauce?

This dish pairs wonderfully with warm pita bread, rice, or a fresh salad. You can also add toppings like sliced cucumbers and tomatoes for extra crunch.

Final Thoughts

I hope you enjoy making this Chicken Shawarma with Creamy Garlic Sauce as much as I do! It’s not only bursting with flavor but also incredibly versatile and easy to prepare. Whether you’re planning a cozy family dinner or looking for meal prep options, this recipe will surely please everyone around your table. Happy cooking, and don’t forget to share your delicious results!