White Garlic Pizza Sauce

If you’re looking for a delicious way to elevate your pizza night, you’ve come to the right place! This White Garlic Pizza Sauce is a creamy, dreamy delight that adds a rich flavor to any pizza. It’s so easy to whip up and makes for a cozy meal that everyone in the family will adore. Whether you’re gathering with loved ones or just treating yourself, this recipe is perfect for busy weeknights or special occasions.

What I love most about this sauce is its versatility. You can pair it with fresh toppings or just enjoy it with lots of cheesy goodness. Plus, it’s a great way to introduce kids to the fun of making pizza at home!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for last-minute dinner plans.
• Family-Friendly: Kids love cheesy pizzas, and this creamy garlic sauce is sure to become their new favorite!
• Customizable: Feel free to add your favorite toppings or switch up the cheeses for a unique twist.
• Make Ahead: You can prepare the white garlic pizza sauce in advance and store it in the fridge for easy assembly later.
• Deliciously Comforting: The blend of garlic and cheese creates an irresistible flavor that warms the soul.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make your kitchen feel like an Italian pizzeria! Each component plays a role in creating that creamy texture and rich flavor we all crave.

For the Sauce:

• 3 cloves garlic, minced as fine as possible (or 3 teaspoons from a jar)
• 1¼ cups milk, whole
• ¼ teaspoon freshly cracked black pepper
• 2 tablespoons butter, unsalted
• 2 tablespoons plain flour
• ¼ cup Parmesan, finely shredded
• ¼ teaspoon sea salt

For the Pizza:

• 1 pre-made or homemade pizza dough
• 2 tablespoons basil, sliced into thin ribbons as garnish
• ½ teaspoon Italian herb mix
• 8 ounces freshly grated mozzarella, low-moisture
• 1 teaspoon olive oil, for brushing
• ¼ cup extra Parmesan, shredded fresh
• ½ cup of the Parmesan garlic sauce you made earlier

Variations

This recipe is wonderfully flexible! Here are some fun ways to make it your own:

• Add Vegetables: Toss on some sautéed mushrooms, spinach, or bell peppers for extra flavor and nutrition.
• Try Different Cheeses: Swap out mozzarella for provolone or gouda if you’re feeling adventurous!
• Spice It Up: Add crushed red pepper flakes to the sauce for a little kick.
• Mix in Proteins: Top your pizza with grilled chicken or roasted veggies for added heartiness.

How to Make White Garlic Pizza Sauce

Step 1: Prepare the Sauce

Start by warming up the butter in a small pot over medium heat until it’s fully melted and just begins to bubble. This step is crucial because melting the butter creates a rich base for your sauce.

Step 2: Create the Roux

Next, toss in the flour and mix it continuously for a couple of minutes. You’re aiming for a thick mixture here without browning it too much; this roux will help thicken your sauce beautifully!

Step 3: Add Milk and Thicken

Now, pour the milk into the pot gradually, constantly whisking. Keep stirring until everything thickens up and starts bubbling—this usually takes about 3-5 minutes. This step helps create that luscious creamy texture we all love.

Step 4: Flavor It Up

Mix in the minced garlic, a pinch of salt, and black pepper. Stir everything together until blended smoothly. The garlic adds so much flavor at this stage!

Step 5: Finish with Cheese

Add in the Parmesan cheese and stir until it melts into the sauce. Once that’s done, take it off the heat and set aside to cool down. The cheese not only enhances flavor but gives that lovely creamy consistency.

Step 6: Prepare Your Dough

Preheat your oven to 450°F (232°C). Roll out your pizza dough into shape and brush lightly with olive oil before sprinkling on Italian herbs. This will add an extra layer of flavor right from the start!

Step 7: Assemble Your Pizza

Spread an even coat of white garlic pizza sauce over your dough. Top it generously with mozzarella and finish off with extra Parmesan cheese for that gooey goodness we crave.

Step 8: Bake It Perfectly

Pop your pizza into the hot oven and bake for about 10-12 minutes. Keep an eye out for bubbly cheese with browned spots—that’s when you know it’s ready!

Step 9: Garnish & Enjoy!

When done, take out your masterpiece and sprinkle fresh basil ribbons over top. Serve warm and enjoy every bite of this comforting dish!

Pro Tips for Making White Garlic Pizza Sauce

Making the perfect white garlic pizza sauce can elevate your homemade pizza to a whole new level of deliciousness. Here are some tips to ensure your sauce turns out wonderfully every time!

• Use fresh garlic: Freshly minced garlic has a vibrant flavor that enhances the overall taste of the sauce, making it more aromatic and delicious compared to pre-minced options.
• Whisk continuously: When adding milk to the butter-flour mixture, whisking continuously prevents lumps from forming, resulting in a smooth and creamy sauce that spreads easily on your pizza.
• Don’t rush the cooking: Allow the sauce to thicken properly by simmering it at medium heat. This step is crucial for achieving that rich, creamy consistency that pairs beautifully with cheese.
• Experiment with cheese: Feel free to mix different kinds of cheeses like fontina or gouda for added depth. Each cheese brings its unique flavor profile, making your sauce even more delectable.
• Control the seasoning: Adjust the salt and pepper according to your taste preference. This helps you personalize the sauce to suit your palate perfectly!

How to Serve White Garlic Pizza Sauce

Serving your white garlic pizza sauce can be as delightful as making it! Here are some ideas to make your dish shine even brighter at mealtime.

Garnishes

• Fresh basil: A sprinkle of freshly sliced basil adds color and a burst of freshness that complements the creamy sauce.
• Red pepper flakes: For those who enjoy a bit of heat, a dash of red pepper flakes can elevate the flavors and add an exciting kick.
• Drizzle of olive oil: A light drizzle of high-quality olive oil right before serving can enhance the richness and provide a beautiful finishing touch.

Side Dishes

• Mixed Green Salad: Crisp greens tossed with cherry tomatoes, cucumber, and a light vinaigrette offer a refreshing contrast to the richness of the pizza.
• Garlic Breadsticks: Soft, buttery breadsticks brushed with garlic and herbs make for perfect finger food alongside your cheesy pizza.
• Roasted Vegetables: Seasonal veggies roasted with olive oil and herbs provide a healthy side option that complements the creamy pizza without overshadowing it.
• Caprese Skewers: Cherry tomatoes, fresh mozzarella balls, and basil leaves drizzled with balsamic glaze create a beautiful and tasty appetizer that pairs well with any Italian meal.

With these tips and serving suggestions, you’re all set to impress family or friends with your homemade white garlic pizza sauce! Enjoy every bite!

Make Ahead and Storage

This White Garlic Pizza Sauce is perfect for meal prepping, allowing you to enjoy a delicious pizza without the last-minute rush. Here’s how to store leftovers, freeze the sauce, and reheat it for the best results.

Storing Leftovers

• Store any leftover pizza in an airtight container in the refrigerator.
• Enjoy within 3-4 days for the best flavor and freshness.
• If you have extra garlic sauce, keep it in a separate container in the fridge.

Freezing

• To freeze your White Garlic Pizza Sauce, let it cool completely.
• Pour it into freezer-safe containers or ice cube trays for easy portioning.
• It can be frozen for up to 3 months.

Reheating

• For reheating pizza, place it on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• If reheating the garlic sauce, warm it gently on the stove over low heat, stirring frequently until smooth.

FAQs

Here are some common questions that might come to mind!

Can I use this White Garlic Pizza Sauce for other dishes?

Absolutely! This creamy sauce pairs wonderfully with pasta, chicken, or as a dip for breadsticks. Its versatility makes it a fantastic addition to many meals.

How can I adjust the flavor of my White Garlic Pizza Sauce?

Feel free to experiment with different herbs or spices. Adding crushed red pepper flakes can give it a nice kick, while fresh parsley or oregano can enhance its freshness.

Is this White Garlic Pizza Sauce suitable for vegans?

To make this sauce vegan-friendly, consider substituting dairy milk with plant-based alternatives like almond or soy milk and using vegan cheese instead of Parmesan.

What is the best way to use leftover White Garlic Pizza Sauce?

Leftover sauce is great as a dip for veggies or breadsticks! You can also incorporate it into casseroles or drizzle over roasted vegetables for added flavor.

Final Thoughts

I hope you find joy in making this delightful White Garlic Pizza Sauce! It’s not just about creating a meal; it’s about sharing love through food. Enjoy crafting your cheesy pizza masterpiece and don’t hesitate to try out various toppings. Happy cooking!