Chile Relleno Soup

If you’re looking for a cozy meal that warms both your heart and your belly, this Chile Relleno Soup is just the ticket! Picture yourself cuddling up with a bowl of rich, cheesy goodness that captures all the flavors of traditional chile relleno. It’s creamy, comforting, and so satisfying, making it ideal for busy weeknights or family gatherings. You’ll find that each spoonful is packed with flavor and love, perfect for sharing with those who matter most.

This recipe has become a favorite in my kitchen not only because it’s delicious but also because it’s incredibly easy to make. With simple ingredients and straightforward steps, you’ll have a hearty meal ready in no time!

Why You’ll Love This Recipe

• Comforting and Cheesy: This soup is like a warm hug in a bowl, filled with creamy cheese that melts perfectly.
• Easy Weeknight Meal: Quick to prepare, making it perfect for those hectic evenings when you need something hearty.
• Family-Friendly: Everyone will love the flavors! It’s a great way to introduce kids to new tastes without overwhelming them.
• Meal Prep Friendly: Make a big batch ahead of time—this soup keeps well in the fridge and tastes even better the next day!
• Flexibility: Adjust ingredients based on what you have at home, making it versatile for different dietary preferences.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This Chile Relleno Soup doesn’t require anything fancy—just good food that brings out the best flavors.

For the Soup Base

• 5 poblano peppers (also labeled Pasilla peppers, depending on location)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium sweet onion, diced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 5 cups low-sodium chicken broth
• 1 teaspoon salt
• 1/2 teaspoon pepper

For the Creaminess

• 2 cups chopped or shredded cooked chicken breast
• 8 ounces cream cheese, softened and cut into very small cubes
• 2 1/2 cups shredded cheddar cheese, divided
• 1 cup shredded pepper jack cheese

For Garnish

• Fresh chopped cilantro, for garnish

Variations

This recipe is wonderfully flexible—feel free to mix things up! Here are some fun variations you might enjoy:

• Swap the protein: Use shredded rotisserie chicken or even black beans for a vegetarian option.
• Change up the cheese: Try using mozzarella or Monterey Jack for different flavor profiles.
• Add more veggies: Toss in some corn or diced tomatoes for extra nutrition and flavor.
• Make it spicy: Add jalapeños or a dash of hot sauce if you’re looking to turn up the heat!

How to Make Chile Relleno Soup

Step 1: Roast the Poblano Peppers

First things first! Clean and dry your poblano peppers. Roasting them until their skins are charred not only enhances their flavor but also gives your soup that signature smoky taste. You can use a broiler or an open flame—whichever method you prefer!

Step 2: Peel and Chop the Peppers

Once they’re roasted, let those peppers steam in a sealed bag for a bit. This makes peeling off the skin super easy! Afterward, chop them finely. This step adds texture and bursts of flavor throughout your soup.

Step 3: Sauté Aromatics

In a medium pot, melt butter with olive oil over medium heat. Add in your diced onion and sauté until soft. Then toss in garlic and cumin until fragrant—this creates an aromatic base that is simply irresistible.

Step 4: Combine Ingredients

Pour in your chicken broth along with salt and pepper; bring this mixture to a boil before reducing to a gentle simmer. Stirring in those roasted poblanos now enhances every bite.

Step 5: Add Chicken

Mix in your cooked chicken breast. It makes this soup not just tasty but filling too—perfect for dinner!

Step 6: Create Creaminess

Now comes the magic! Stir in cream cheese along with two cups of cheddar cheese. Whisk until everything is melted and smooth—this is where your soup gets its rich texture.

Step 7: Broil for Perfection

Divide your soup into bowls and sprinkle each one with remaining cheddar and pepper jack cheeses. A quick trip under the broiler will melt everything beautifully; just keep an eye on it so it doesn’t burn!

Step 8: Garnish and Enjoy!

Finish off with some fresh cilantro on top before diving in. Each spoonful of this Chile Relleno Soup is sure to be comforting and delicious!

Pro Tips for Making Chile Relleno Soup

Making this Chile Relleno Soup can be a delightful experience, and with a few handy tips, you can elevate your dish to perfection!

• Roast the Peppers Thoroughly: Achieving that charred skin not only adds flavor but also enhances the smokiness of the soup. Take your time roasting until they are nicely blistered.

• Use Fresh Ingredients: Fresh poblanos and high-quality chicken broth make all the difference in flavor. Opt for low-sodium broth to control the saltiness of your dish.

• Add Cheese Gradually: Incorporating the cream cheese and cheddar in stages ensures a smooth and creamy texture throughout the soup. It helps prevent clumping and gives you that velvety finish.

• Adjust Spice Levels: If you prefer a little kick, consider adding some diced jalapeños or a dash of hot sauce when sautéing the onions. This allows you to control the heat without overwhelming the dish.

• Let it Simmer: Allowing your soup to simmer gently after adding all ingredients helps meld the flavors beautifully. Just be sure to stir occasionally to prevent sticking.

How to Serve Chile Relleno Soup

Presenting your Chile Relleno Soup with flair can make a simple meal feel special. Here are some ideas to enhance your serving experience!

Garnishes

• Fresh Cilantro: A sprinkle of chopped cilantro adds a burst of freshness that complements the richness of the soup.

• Sour Cream or Greek Yogurt: A dollop on top provides creaminess and balances out spices wonderfully.

• Avocado Slices: Adding fresh avocado slices introduces a buttery texture that pairs perfectly with the soup’s warmth.

Side Dishes

• Cornbread: This sweet, fluffy bread is a classic pairing that soaks up the soup while adding a delightful contrast in texture.

• Mexican Rice: Fluffy rice seasoned with spices complements the flavors in your soup and makes for a more filling meal.

• Tortilla Chips: Crunchy chips provide an excellent texture contrast and can be used for dipping into your creamy soup.

• Simple Green Salad: A light salad with mixed greens, tomatoes, and a tangy vinaigrette offers a refreshing balance to this hearty dish.

With these serving suggestions and pro tips, your Chile Relleno Soup will shine at any dinner table! Enjoy every comforting spoonful.

Make Ahead and Storage

This Chile Relleno Soup is perfect for meal prep! You can easily make it ahead of time and store it for later, ensuring you have a delicious meal ready when you need it. Here’s how to handle leftovers and keep this comforting soup at its best.

Storing Leftovers

• Transfer any leftover soup into airtight containers.
• Allow the soup to cool completely before sealing to avoid condensation.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool down completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.
• Label the containers with the date and store in the freezer for up to 2-3 months.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stove over medium heat, stirring occasionally until warmed through.
• If using a microwave, heat in short intervals, stirring in between to ensure even heating.

FAQs

Here are some common questions about making Chile Relleno Soup that might help you out!

Can I make Chile Relleno Soup vegetarian?

Yes! Simply omit the chicken and replace the chicken broth with vegetable broth. You can also add more vegetables like corn or zucchini for extra flavor.

How long does Chile Relleno Soup last in the fridge?

Chile Relleno Soup can last up to 3-4 days in the refrigerator when stored properly in an airtight container.

Can I use different types of cheese in Chile Relleno Soup?

Absolutely! Feel free to mix and match cheeses according to your preference. Just keep in mind that different cheeses will alter the flavor slightly.

What is Chile Relleno Soup best served with?

This soup pairs wonderfully with warm tortillas, tortilla chips, or a fresh salad on the side for a complete meal experience.

How do I make my Chile Relleno Soup spicier?

To add some heat, consider including diced jalapeños or use a spicier variety of cheese. You can also sprinkle some red pepper flakes before serving!

Final Thoughts

I hope you find joy in making this cozy Chile Relleno Soup! It’s not just a meal; it’s a warm hug on a chilly day. With its rich flavors and creamy texture, I’m sure it will become a favorite in your home. Enjoy every spoonful, and don’t hesitate to share your experience or variations you try out along the way. Happy cooking!