Apple Pie Oatmeal Bars
If you’re looking for a cozy and delicious treat, let me introduce you to my beloved Apple Pie Oatmeal Bars. These bars are not just any dessert; they wrap the warm flavors of apple pie into a convenient, wholesome snack. Perfect for busy mornings or as a delightful afternoon pick-me-up, they offer comfort in every bite. Plus, who doesn’t love the scent of cinnamon and baked apples wafting through the house? Trust me, once you try these bars, you’ll want to keep them on hand for everything from family gatherings to quiet evenings at home.
What makes this recipe even more special is how easy it is to whip up a batch. With simple ingredients and straightforward instructions, you’ll find yourself making these Apple Pie Oatmeal Bars again and again!
Why You’ll Love This Recipe
- Quick to Prepare: In just about an hour, you can have these tasty bars ready to enjoy!
 - Family-Friendly: Kids and adults alike will love the sweet and comforting flavors of apple pie.
 - Make Ahead: Bake a batch on the weekend and enjoy them throughout the week as snacks or breakfast.
 - Wholesome Ingredients: Packed with oats and fresh apples, these bars are a healthier option for your sweet tooth.
 - Versatile Treat: Enjoy them warm with a scoop of dairy-free ice cream or as is—either way, they’re delicious!
 

Ingredients You’ll Need
Ready to dive in? Let’s gather some simple, wholesome ingredients that make these Apple Pie Oatmeal Bars truly special. You probably have most of these items in your pantry already!
For the Apple Filling
- 2 cups apples (cored, peeled, and chopped)
 - 2 tablespoons unsalted butter
 - 1/4 cup light brown sugar (firmly packed)
 - 2 tablespoons all-purpose flour
 - 1 teaspoon ground cinnamon
 - 2 tablespoons water
 - 1/4 teaspoon salt
 
For the Oatmeal Base
- 1 1/2 cups all-purpose flour
 - 1 1/2 cups rolled oats
 - 1 cup brown sugar (firmly packed)
 - 1 teaspoon baking powder
 - 1/2 teaspoon salt
 - 14 tablespoons unsalted butter (cut into pieces)
 
Variations
One of the best parts about these Apple Pie Oatmeal Bars is their versatility! Feel free to get creative and make them your own with these fun variations:
- Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
 - Mix in Dried Fruit: Try adding raisins or cranberries for a chewy texture contrast.
 - Spice it Up: Experiment with nutmeg or ginger for an additional layer of flavor.
 - Make it Gluten-Free: Substitute regular flour with gluten-free flour blends to cater to dietary needs.
 
How to Make Apple Pie Oatmeal Bars
Step 1: Prepare the Apple Filling
Start by cooking down those lovely chopped apples! In a medium saucepan over medium heat, combine the apples, butter, brown sugar, flour, cinnamon, water, and salt. Stir occasionally until the apples soften and everything melds together beautifully—this usually takes about 5-7 minutes. This step brings out all that delicious flavor we love about apple pie!
Step 2: Mix the Oatmeal Base
In a large bowl, mix together the flour, rolled oats, brown sugar, baking powder, and salt. Then add in those cold pieces of butter. Using your fingers or a pastry cutter, work it into the dry mixture until it resembles coarse crumbs. This will give our bars that perfect crumbly texture!
Step 3: Assemble Your Bars
Now it’s time to layer! Preheat your oven to 350°F (175°C). Spread half of your oatmeal mixture into a greased baking dish evenly. Next, pour on that delicious apple filling we made earlier. Finally, sprinkle the remaining oatmeal mixture on top. Give it a gentle press down so everything holds together nicely.
Step 4: Bake to Perfection
Pop those bars into your preheated oven and bake for about 50 minutes until golden brown on top. The aroma will be heavenly! Once they’re done baking, let them cool completely before slicing into squares. This will help them hold their shape better when you cut them.
Now you’re ready to enjoy your delightful Apple Pie Oatmeal Bars! Whether you serve them warm or at room temperature, they are sure to bring smiles all around. Happy baking!
Pro Tips for Making Apple Pie Oatmeal Bars
Making Apple Pie Oatmeal Bars is a delightful experience, and with these pro tips, you can elevate your baking game!
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Choose the right apples: Using a mix of tart and sweet apples, like Granny Smith and Honeycrisp, will give your bars a well-rounded flavor. Tart apples balance the sweetness of the sugar.
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Let the filling cool: After cooking the apple mixture, allow it to cool before spreading it over the oatmeal base. This prevents the bars from becoming soggy and helps maintain their structure.
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Use parchment paper: Lining your baking dish with parchment paper makes it super easy to lift out the bars once they’re baked. This also helps with cleanup and keeps your bars intact.
 - 
Don’t skip chilling: If time permits, chill the assembled bars in the refrigerator for about 30 minutes before baking. This helps them hold their shape better during baking.
 - 
Experiment with spices: Feel free to add nutmeg or allspice along with cinnamon for a more complex flavor profile. A little variation can make your oatmeal bars uniquely yours!
 
How to Serve Apple Pie Oatmeal Bars
These Apple Pie Oatmeal Bars are perfect for sharing or enjoying solo! Here’s how you can present them beautifully.
Garnishes
- Whipped coconut cream: A dollop of whipped coconut cream adds a creamy texture and complements the spiced apples perfectly.
 - Chopped nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and a nutty flavor that enhances the overall taste.
 - Drizzle of honey: A light drizzle of honey can add just the right amount of sweetness without overpowering the flavors in your bars.
 
Side Dishes
- 
Fresh fruit salad: A vibrant fruit salad made with seasonal fruits adds a refreshing contrast to the rich flavors of apple pie oatmeal bars.
 - 
Yogurt parfait: Layer creamy yogurt and granola alongside your bars for a wholesome breakfast option that feels indulgent yet healthy.
 - 
Herbal tea: Pair your oatmeal bars with a warm cup of herbal tea. The soothing flavors make for a cozy snack or dessert experience.
 - 
Ice cream alternative: For an extra treat, serve these bars warm with a scoop of dairy-free ice cream for a comforting dessert that everyone will love!
 
With these serving suggestions, you’ll be ready to impress family and friends while enjoying delicious Apple Pie Oatmeal Bars!

Make Ahead and Storage
Apple Pie Oatmeal Bars are perfect for meal prep, making them an ideal choice for busy mornings or snack time. You can whip up a batch in advance and enjoy them throughout the week!
Storing Leftovers
- Allow the bars to cool completely before storing.
 - Place them in an airtight container at room temperature for up to 3 days.
 - For longer storage, refrigerate them where they will last about a week.
 
Freezing
- Wrap each bar individually in plastic wrap or aluminum foil.
 - Place the wrapped bars in a freezer-safe bag or container.
 - Freeze for up to 3 months for the best quality.
 
Reheating
- To reheat from frozen, remove the wrap and place the bar on a microwave-safe plate.
 - Microwave on low for about 20-30 seconds until warmed through.
 - Alternatively, you can thaw overnight in the refrigerator and enjoy at room temperature or warm in the oven at 350°F (175°C) for about 10 minutes.
 
FAQs
If you’re wondering more about these delightful bars, here are some common questions that might help!
Can I use other fruits instead of apples in Apple Pie Oatmeal Bars?
Absolutely! While apples give these bars their signature flavor, you can experiment with other fruits like peaches, pears, or berries for different variations.
How can I make Apple Pie Oatmeal Bars healthier?
To make your Apple Pie Oatmeal Bars healthier, consider using whole wheat flour instead of all-purpose flour. You could also reduce the sugar slightly or use natural sweeteners like maple syrup or honey.
Are Apple Pie Oatmeal Bars gluten-free?
Yes! You can easily make these bars gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just ensure your oats are certified gluten-free.
What’s the best way to serve Apple Pie Oatmeal Bars?
These bars are delicious served warm with a dollop of yogurt or nut butter. They also taste great with a sprinkle of cinnamon on top!
Final Thoughts
I hope you find joy in making these Apple Pie Oatmeal Bars! With their comforting flavor and ease of preparation, they’re bound to become a favorite snack in your home. Whether it’s breakfast on-the-go or a quick treat during the day, these bars are sure to bring smiles all around. Enjoy baking and savoring every bite!
Apple Pie Oatmeal Bars
If you’re in search of a cozy and nutritious snack, look no further than these delightful Apple Pie Oatmeal Bars. These bars capture the essence of a classic apple pie, turning it into a convenient treat that’s perfect for busy mornings or as a sweet afternoon pick-me-up. With wholesome ingredients like oats and fresh apples, they deliver comfort in every bite. Enjoy the warm aroma of cinnamon and baked apples wafting through your home as you prepare this easy-to-follow recipe. Great for family gatherings or quiet evenings at home, these bars are versatile enough to be enjoyed on their own or paired with your favorite toppings.
- Prep Time: 15 minutes
 - Cook Time: 50 minutes
 - Total Time: 1 hour 5 minutes
 - Yield: Approximately 12 servings 1x
 - Category: Dessert
 - Method: Baking
 - Cuisine: American
 
Ingredients
- 2 cups apples (cored, peeled, and chopped)
 - 2 tablespoons unsalted butter
 - 1/4 cup light brown sugar (firmly packed)
 - 2 tablespoons all-purpose flour
 - 1 teaspoon ground cinnamon
 - 2 tablespoons water
 - 1/4 teaspoon salt
 - 1 1/2 cups all-purpose flour
 - 1 1/2 cups rolled oats
 - 1 cup brown sugar (firmly packed)
 - 1 teaspoon baking powder
 - 1/2 teaspoon salt
 - 14 tablespoons unsalted butter (cut into pieces)
 
Instructions
- Prepare the Apple Filling: In a medium saucepan over medium heat, combine 2 cups chopped apples, 2 tablespoons unsalted butter, 1/4 cup brown sugar, 2 tablespoons flour, 1 teaspoon cinnamon, 2 tablespoons water, and 1/4 teaspoon salt. Cook until apples soften (about 5-7 minutes).
 - Mix the Oatmeal Base: In a large bowl, combine 1.5 cups flour, 1.5 cups rolled oats, 1 cup brown sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt. Add in 14 tablespoons cold butter cut into pieces and mix until crumbly.
 - Assemble Your Bars: Preheat oven to 350°F (175°C). Spread half of the oatmeal mixture in a greased baking dish, pour the apple filling on top, then sprinkle remaining oatmeal mixture over it and press down gently.
 - Bake: Bake for about 50 minutes until golden brown on top. Allow to cool completely before cutting into squares.
 
Nutrition
- Serving Size: 1 bar (65g)
 - Calories: 210
 - Sugar: 10g
 - Sodium: 120mg
 - Fat: 9g
 - Saturated Fat: 5g
 - Unsaturated Fat: 4g
 - Trans Fat: 0g
 - Carbohydrates: 32g
 - Fiber: 3g
 - Protein: 3g
 - Cholesterol: 20mg
 
