Crockpot Honey Mustard Chicken

If you’re looking for a simple yet delicious meal that your whole family will love, you’ve come to the right place! This Crockpot Honey Mustard Chicken is a fantastic choice for busy weeknights or even family gatherings. With just ten minutes of prep time and minimal ingredients, this dish is not only easy to whip up but also packed with flavor. The sweet and tangy honey mustard sauce envelops tender chicken, making it a comforting meal that feels special without requiring hours in the kitchen.

What I love most about this recipe is its versatility. You can serve it over rice, with veggies, or even in a wrap. No matter how you choose to enjoy it, the hearty flavors are sure to satisfy everyone at the table!

Why You’ll Love This Recipe

• Quick Preparation: With just ten minutes of prep time, this dish fits seamlessly into your busy schedule.
• Family-Friendly Flavor: The sweet and savory combination appeals to both kids and adults alike.
• Versatile Serving Options: Enjoy it over rice, in sandwiches, or alongside your favorite vegetables.
• Make-Ahead Convenience: Prep it in advance and let the slow cooker do all the work while you focus on other things!
• Deliciously Wholesome: Simple ingredients come together to create a meal that’s both satisfying and nourishing.

Ingredients You’ll Need

These are some simple, wholesome ingredients that will make your cooking experience enjoyable. Let’s take a look at what you need for this mouthwatering Crockpot Honey Mustard Chicken:

• 1.5 lb chicken breast (about 4, 6 oz. pieces) (chicken thighs will work)
• 1 tsp dried oregano
• 1 tsp paprika
• ¼ tsp onion powder
• ½ tsp pepper
• ½ tsp salt
• ¼ c honey
• ¼ c dijon mustard
• 2 Tbsp butter (melted)
• 2-3 garlic cloves (minced)
• ¼ cup heavy cream
• optional: 2 Tbsp corn starch and 4 Tbsp cold water

Variations

One of the best parts about this recipe is how flexible it can be! Feel free to mix things up to suit your taste or pantry items.

• Swap the protein: Use chicken thighs for a juicier texture or try turkey breast for a leaner option.
• Add veggies: Toss in some sliced bell peppers or carrots for extra color and nutrition.
• Change up the sauce: Experiment with different mustards like whole grain or spicy brown for a unique twist.
• Make it dairy-free: Substitute heavy cream with coconut cream for a dairy-free version that adds tropical flair.

How to Make Crockpot Honey Mustard Chicken

Step 1: Prepare the Chicken

Start by patting your chicken dry with a paper towel. This step is important because it helps the seasonings stick better. Sprinkle salt, pepper, oregano, onion powder, and paprika generously over the chicken. This seasoning blend infuses so much flavor into each bite!

Step 2: Mix the Sauce

In a bowl, whisk together honey, dijon mustard, minced garlic, and melted butter until smooth. Pour this luscious mixture over the seasoned chicken in your crockpot. This step is crucial as it creates that deliciously sticky coating that makes this dish irresistible.

Step 3: Cook Low and Slow

Close the lid of your crockpot and cook on LOW heat for about three hours or until the chicken reaches an internal temperature of 165°F. Checking in at two hours can help ensure perfect doneness without drying out the meat.

Step 4: Shred and Stir

Once cooked through, pull apart the chicken into large chunks or shred it completely—whatever you prefer! About 30 minutes before serving, stir in heavy cream to add richness to your sauce.

Step 5: Thicken the Sauce (Optional)

If you’d like a thicker sauce, mix cold water and cornstarch until smooth then stir it into your sauce. Allow it to heat on low for about 30 minutes. This step can enhance texture and create a more satisfying meal!

Step 6: Serve and Enjoy!

Once you’ve achieved your desired thickness, it’s time to serve! Whether over rice or alongside fresh veggies, this Crockpot Honey Mustard Chicken is sure to be a hit at your dinner table. Enjoy every delightful bite!

Pro Tips for Making Crockpot Honey Mustard Chicken

Cooking can be a breeze with the right tips! Here are some helpful suggestions to ensure your Crockpot Honey Mustard Chicken turns out perfectly every time.

• Use fresh ingredients: Fresh garlic and high-quality honey will elevate the flavor of your dish, making it taste homemade and delicious.
• Adjust seasoning: Feel free to tweak the spices according to your taste preferences. Adding a pinch of cayenne or smoked paprika can add a delightful kick!
• Experiment with chicken cuts: While chicken breast is the star of this recipe, thighs will provide a richer flavor and remain tender after cooking. Don’t hesitate to use what you have on hand!
• Add veggies for a complete meal: Toss in some chopped carrots or bell peppers about halfway through cooking for an easy way to incorporate more nutrients and colors into your meal.
• Make it ahead: Prepare the chicken and sauce the night before, store it in the fridge, and simply pop it in the crockpot in the morning for a hassle-free dinner!

How to Serve Crockpot Honey Mustard Chicken

Serving your Crockpot Honey Mustard Chicken can be as fun as making it! Here are some ideas to present this delightful dish that will impress your family and friends.

Garnishes

• Chopped fresh parsley: This adds a burst of color and freshness that brightens up the dish.
• Sliced green onions: A sprinkle of these adds crunch and a mild onion flavor that complements the sweetness of the sauce.

Side Dishes

• Steamed broccoli: The crisp-tender texture of steamed broccoli pairs wonderfully with the creamy sauce, providing a nutritious balance.
• Garlic mashed potatoes: Creamy mashed potatoes make for a comforting side that happily soaks up all that delicious honey mustard sauce.
• Quinoa salad: A light quinoa salad with cucumbers, tomatoes, and lemon dressing adds freshness and contrasts beautifully with the richness of the chicken.
• Roasted sweet potatoes: Their natural sweetness enhances the flavors of this dish while adding a lovely caramelized note.

With these tips and serving suggestions, you’re ready to enjoy your delicious Crockpot Honey Mustard Chicken! Happy cooking!

Make Ahead and Storage

This Crockpot Honey Mustard Chicken is not only delicious but also perfect for meal prep! You can easily make it ahead of time and enjoy the convenience of having a homemade meal ready to go.

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Place leftovers in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• To freeze, ensure the chicken has cooled thoroughly.
• Store in an airtight freezer-safe container or heavy-duty freezer bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a microwave-safe dish, covered, until heated through (about 2-3 minutes).
• Alternatively, heat gently on the stove over low heat, stirring occasionally.

FAQs

Here are some common questions that you might have about this recipe!

Can I make Crockpot Honey Mustard Chicken with chicken thighs?

Absolutely! Chicken thighs work wonderfully in this recipe and will provide a slightly richer flavor.

How do I thicken the sauce for my Crockpot Honey Mustard Chicken?

You can thicken the sauce by whisking together cornstarch and cold water until smooth, then stirring it into the sauce about 30 minutes before serving.

Can I use different mustard in this recipe?

Yes! While Dijon mustard is preferred for its tangy flavor, you could experiment with whole grain or yellow mustard based on your taste preferences.

Final Thoughts

I hope you find joy in making this Crockpot Honey Mustard Chicken! It’s a delightful dish that brings warmth and comfort to busy weeknights. With its simple ingredients and easy preparation, it’s perfect for any family dinner. Enjoy every bite and feel free to share your thoughts after trying it out—I’d love to hear from you! Happy cooking!